Find out how to Make Layered Hen Biryani, Hen Biryani Recipe

Find out how to make Layered Hen Biryani Recipe

layered chicken biryani recipe

Amma makes wonderful rooster biryani. Her recipe has advanced and altered over years and now she has two variations, one is the extra homely one-pot rooster biryani and the opposite is a layered rooster biryani, the recipe of which she received from a caterer in our native membership and tailored through the years to swimsuit our tastebuds.

She usually claims that biryani is the simplest factor to make as a result of she doesn’t should make rice after which a kuzhambu or pulusu after which two facet dishes, and so forth and so forth. Even a easy vegetable pulao wants some kind of a facet dish however a biryani doesn’t want a lot else besides a easy onion raita and papad on the facet. Additionally, everybody loves a GOOD rooster biryani!

Effectively, perhaps not everybody, as a result of we do have some vegetarians within the household. Which is another excuse why she developed this layered rooster biryani recipe. You may cook dinner the biryani rice individually and the rooster gravy individually, to be blended on the time of serving, or like in my case, I do it on my plate straight! She additionally provides some greens to the rice in order that it’s extra healthful for the vegetarians. So take this recipe as only a base or an concept and adapt it to fit your wants.

These footage are virtually 2 years previous and I had been which means to take step-by-step footage however amma makes this over 2 days generally and it’s practically unimaginable to be round on a regular basis when she’s doing a small step right here or there. I’ve tried to make up for the dearth of step-by-step footage via the detailed directions.

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how to make layered chicken biryani

As Amma does, some work for the biryani could be finished prematurely. She normally makes the rooster gravy the day earlier than, makes the rice on the day, after which layers them up earlier than serving. This manner, you get to manage how a lot spice you will have in your biryani, put aside some for the youngsters/vegetarians and be in management.

Amma’s recipe notes have all portions in bulk to serve the massive household gatherings that is normally made for. I’ve scaled the recipe all the way down to serve 4 individuals so any apparent errors in portions are mine. As all the time, the listing of components for a biryani will all the time be lengthy however the complete cooking course of just isn’t laborious, simply extra time-consuming than regular dishes.

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how to make layered chicken biryani

Find out how to Make Hen Biryani Recipe


  • Creator:
    nags

  • Prep Time:
    40 minutes

  • Cook dinner Time:
    40 minutes

  • Complete Time:
    1 hour 20 minutes

  • Yield:
    6 1x

  • Class:
    Hen

  • Delicacies:
    Indian

Description

Layered rooster biryani recipe, a easy recipe from my Mother’s kitchen.


For the Rice:

  • 2 cups of basmati rice
  • 2 onions, sliced
  • 1 tsp of crushed ginger
  • 1 tsp of crushed garlic
  • 4 cardamom pods
  • 4 cloves
  • 1 bay leaf
  • A small piece of cinnamon
  • 3 star anise
  • 1 tsp of cumin / jeera
  • 1/2 cup of carrots, reduce into small cubes (optionally available)
  • 10 cashew nuts
  • 10 raisins

For the Hen Gravy:

  • 1 kg of rooster items, with bones
  • 3 giant onions, sliced
  • 1 tsp of minced ginger
  • 1 tsp of minced garlic
  • 2 tsp of coriander powder
  • 1/2 tsp of powdered fennel seeds
  • 2 tsp of rooster masala
  • 1/2 tsp of garam masala (optionally available)
  • 1/2 tsp of turmeric powder
  • 2 tomatoes
  • A small bunch of coriander leaves (cilantro)
  • A fistful of mint leaves
  • 1/2 tsp of sugar
  • 56 inexperienced chillies
  • 3 tbsp of ghee or oil
  • 1 tsp of pepper powder

Directions

For the Rice:

  1. Soak the rice for 30 minutes. Cook dinner the rice following whichever methodology you favor. We normally
  2. cook dinner rice for biryani
  3. in an open pan however you should use the rice cooker or stress cooker too. Simply be certain the rice doesn’t get overcooked. The grains want to stay separate.
  4. In the meantime, warmth the ghee or oil in a large pan and add the sliced onions together with the entire spices (cinnamon, cloves, bay leaf, cardamom, star anise). Fry the onions stirring often.
  5. Grind or crush the garlic and ginger collectively. Add this to the frying onions and fry till the onions flip a darkish golden brown. Drain and put aside. (If utilizing carrots, add together with the ginger, and so forth and cook dinner collectively).
  6. In the identical pan, fry the cashew nuts and raisins till golden. Drain and put aside with the fried onions.
  7. As soon as the rice is completed, combine it with the above onion combination, add the fried raisins and cashew nuts on high and put aside.

For the Hen Gravy

  1. Grind or crush ginger + garlic + inexperienced chillies
  2. Warmth the ghee or oil and add onions. Fry till golden brown and add the ginger-garlic-chillies paste. Fry for one more minute after which add the spice powders rooster masala + coriander powder + fennel powder + pepper + turmeric. Saute for a minute.
  3. Then add the chopped tomatoes and cook dinner till they flip comfortable. At this stage, the combination will flip mushy
  4. Add the washed and cleaned rooster items + salt + sugar + 1 cup water and blend effectively. Deliver to boil and cook dinner closed till the rooster is totally cooked. The meat will let loose water so don’t add an excessive amount of. Cook dinner on a low flame till finished. Then, garnish with garam masala, coriander leaves, mint leaves and extra pepper powder. Combine effectively and put aside.
  5. The rooster gravy needs to be a bit watery as you see beneath. If not, add extra water and cook dinner additional for a bit longer.

Layering the Hen Biryani

  1. About an hour earlier than serving, take a big serving dish and add a layer of rice. High off with some rooster and gravy. Add extra rice. Repeat this 2 extra instances. Maintain the dish closed and on the time of serving, gently combine and switch to plates.
  2. Serve rooster biryani with raita and papad

Find out how to Make Layered Hen Biryani Step by Step Recipe:

For the Rice:
Soak the rice for 30 minutes. Cook dinner the rice following whichever methodology you favor. We normally cook dinner rice for biryani in an open pan however you should use the rice cooker or stress cooker too. Simply be certain the rice doesn’t get overcooked. The grains want to stay separate.

In the meantime, warmth the ghee or oil in a large pan and add the sliced onions together with the entire spices (cinnamon, cloves, bay leaf, cardamom, star anise). Fry the onions stirring often.

how to make layered chicken biryani

Grind or crush the garlic and ginger collectively. Add this to the frying onions and fry till the onions flip a darkish golden brown. Drain and put aside. (If utilizing carrots, add together with the ginger, and so forth and cook dinner collectively).

In the identical pan, fry the cashew nuts and raisins till golden. Drain and put aside with the fried onions.

how to make layered chicken biryani

As soon as the rice is completed, combine it with the above onion combination, add the fried raisins and cashew nuts on high and put aside.

how to make layered chicken biryani

For the Hen Gravy

Grind or crush ginger + garlic + inexperienced chillies

how to make layered chicken biryani

Warmth the ghee or oil and add onions. Fry till golden brown and add the ginger-garlic-chillies paste. Fry for one more minute after which add the spice powders rooster masala + coriander powder + fennel powder + pepper + turmeric. Saute for a minute.

how to make layered chicken biryani

Then add the chopped tomatoes and cook dinner till they flip comfortable. At this stage, the combination will flip mushy and gravy-ish.

Add the washed and cleaned rooster items + salt + sugar + 1 cup water and blend effectively. Deliver to boil and cook dinner closed till the rooster is totally cooked. The meat will let loose water so don’t add an excessive amount of. Cook dinner on a low flame till finished. Then, garnish with garam masala, coriander leaves, mint leaves and extra pepper powder. Combine effectively and put aside.

The rooster gravy needs to be a bit watery as you see beneath. If not, add extra water and cook dinner additional for a bit longer.

how to make layered chicken biryani

Layering the Hen Biryani

About an hour earlier than serving, take a big serving dish and add a layer of rice. High off with some rooster and gravy. Add extra rice. Repeat this 2 extra instances. Maintain the dish closed and on the time of serving, gently combine and switch to plates.

how to make layered chicken biryani

Serve rooster biryani with tomato cucumber raita or onion raita and papad.

For Hen Biryani recipe in Hindi, Tamil, Telugu, Urdu, please use the Google Translate button on the highest proper of this web site.

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