This isn’t solely simple to make however serves as the proper essential course for a pleasant night together with your family and friends.
3 hen breasts
One bundle of spinach leaves
1tsp garlic paste (for the stuffing)
Soy sauce for marinating
Mozzarella cheese (thinly sliced)
For the sauce:
A handful of mushrooms
1 packet cream
Freshly floor pepper
1 small onion chopped
Flatten the hen breasts with a meat mallet. Rub with soy sauce, garlic paste, salt and black pepper.
Blanch* the spinach leaves and drain. Add salt, crimson chilli flakes and garlic paste.
*Blanching is a technique through which you add greens to boiling water for one min and instantly drain and add it to a bowl of chilled water so it doesn’t lose its color.
Spoon out about one heaped tablespoon of the spinach combination on every breast and unfold. Add extra if required. It ought to be a skinny layer. Add the sliced mozzarella and roll the breast up, securing with toothpicks. Minimize it into three after securing it.
Warmth up two tablespoons oil, in a frying pan and place the hen in it. Let it cook dinner on one facet for one minute every. Hold a medium flame. Then add about 1/4th cup of water and cook dinner it, altering sides for even cooking. Take the items out in a plate and let it relaxation. Take the toothpicks out after 5 minutes.
For the sauce:
Warmth a tablespoon of oil, add the chopped onion and sauté until clear. Add the mushrooms and pepper. Add a cup of water and cook dinner for 2 minutes. Mix and put it again on the flame. Add the cream and thicken with corn-flour to get the suitable consistency. Season with salt. You may add chopped parsley to it too.
Pour the sauce over the hen and serve with pasta or a buttered bun.
There couldn’t be a extra elaborate wanting and straightforward cooking dish for that formal dinner night you had deliberate out!
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