Aloo chana chaat recipe | Chana chaat recipe

Aloo chana chaat is an easy in snack made with potato, chickpeas inexperienced chutney, candy chutney, sev. An ideal medley of style.

aloo chana chaat
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I ate aloo chana chaat in Mirchi restaurant at Esplanade right here in Singapore. I like that restaurant for the tasty meals, atmosphere, location – sure location as a result of, it’s a life saver when guests come and we take them to esplanade/ Merlion and after the lengthy roaming we are going to positive be drained and hungry.

This restaurant saves us these instances. Although I’m not an enormous fan of their aloo chana chaat, I all the time needed to attempt at house as I do know I could make it higher😊. I make chana masala or pindi chole as soon as every week for Aj’s lunch field and I avoid wasting cooked plain chana / uncooked soaked chana for chaat and have had so many instances, solely that I’ve not clicked and posted right here.

aloo chana chaat

Final two weeks I deliberate to image however once more I saved suspending. So immediately is the day, I made, clicked after which had it😀. There are a lot of variations, right here is my model in any case.

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aloo chana chaat

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Aloo chana chaat recipe

Aloo chana chaat is an easy in snack made with potato, chickpeas inexperienced chutney, candy chutney, sev. An ideal medley of style.

Cup measurements

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Directions

  • Prepare dinner potato, peel and dice it into chew sized items.

  • I prick in 2 –3 locations and microwave for two minutes, in between turning it the wrong way up. Tremendous simple and quick for such dishes.

  • Chop onion very finely. Collect all of the components and maintain prepared. Place chana, potato in a mixing bowl, add onion, purple chilli powder, chaat masala, lemon juice, each chutneys and coriander leaves.

  • Combine gently with a salad spoon and lastly add the sev lastly. Prime with extra chutneys and sev if desired and serve instantly.

Notes

  • You’ll be able to skip onion on this recipe. You too can add tomato together with onion.
  • Chaat masala is the one factor for salt, so add it based on your style.
  • I like extra candy chutney in my chaat, so add chutneys based on your desire.

Stepwise photographs

1. Prepare dinner potato, peel and dice it into chew sized items.

2. I prick in 2 –3 locations and microwave for two minutes, in between turning it the wrong way up. Tremendous simple and quick for such dishes.

3. Chop onion very finely. Collect all of the components and maintain prepared. Place chana, potato in a mixing bowl, add onion, purple chilli powder, chaat masala, lemon juice, each chutneys and coriander leaves.

ingredients

4. Combine gently with a salad spoon and lastly add the sev lastly. Prime with extra chutneys and sev if desired and serve instantly.

mix well

Yummy and a filling selfmade chaat is what you have got in your arms, why to go to chaat stands to eat it out?

aloo chana chaat recipe

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