Rooster Karahi Recipe – Rookie With A Cookie

Rooster Karahi is arguably the preferred dish in each Pakistan and India and one that’s my absolute favourite. However one way or the other, I may by no means obtain that taste and wealthy brown coloration the variety of occasions I attempted to make it at residence. Though it got here out good, the hen remained a tad bland; the spices by no means seeped into the meat specifically as a result of hen doesn’t take too lengthy to cook dinner. After which I spotted the important thing ingredient lacking from my recipe is yogurt!

Authentic Karahi Curry Chicken

Purists would say yogurt isn’t wanted however for me it offers me restaurant-style Rooster Karahi proper at residence! I’ve additionally used yogurt in my Boneless Rooster Handi recipe. Yogurt helps to tenderize the hen and permits the spices to seep in. One other key step is to verify the juices evaporate. Till you see a stunning sheen of oil, hold stirring on excessive warmth. The stirring does two issues. It scrapes the beautiful brown bits caught to the underside of the wok the place all the flavour is hiding, and it additionally helps to deepen the colour of the Karahi. My model could be very completely different from my mom’s and even my grandmother’s. And between you and I, I really like mine one of the best! However the women don’t have to know that.

Chicken Karahi Rookie With A Cookie

Chicken Karahi Rookie With A Cookie

Print Recipe

Rooster Karahi Recipe

That is how I cook dinner Rooster Karahi. It is the closest you may get to the karahi you in all probability eat at your favourite dhaba!

Prep Time5 minutes

Prepare dinner Time45 minutes

Whole Time50 minutes

Course: Foremost Course

Delicacies: Pakistani

Key phrase: Rooster Karahi

Servings: 6

Creator: Rookie With A Cookie


  • 1/3 cup oil
  • 1 pink onion chopped
  • 1 complete hen skinless and minimize into 14-16 items
  • 1/3 cup plain yogurt
  • 11/2 tsp cumin
  • 2 tsp coriander seeds crushed
  • 1 1/2 tsp kashmiri lal mirch or cayenne
  • 3/4 -1 tsp salt style and regulate
  • 1/2 tsp black pepper
  • 1 tbsp ginger garlic paste
  • 5 tomatoes chopped
  • 1/4 cup water
  • 1/2 cup cilantro chopped
  • 2-3 inexperienced chilies slit lengthwise


  • In a wok over medium warmth, add oil.

  • As soon as oil is sizzling, toss within the chopped onions and fry for 6-7 minutes or till the perimeters begin to brown.

  • Subsequent, add the rinsed hen items and stir till mixed with the onion.

  • Add yogurt, cumin, coriander seeds, pink chilli powder, salt, pepper and ginger garlic paste and stir till the hen items are coated.

  • Proceed stirring for about 5-6 minutes on excessive warmth.

  • Tip within the tomatoes, cilantro and chillies and stir. Add water.

  • Cowl the wok with a lid, flip the flame to medium to low and let the karahi cook dinner for 20 minutes.

  • After 20 minutes, take away the lid and switch the flame to excessive and let the water evaporate.

  • As soon as the water evaporates about 10-Quarter-hour, begin to stir once more.

  • You will discover that the curry will launch oil and you may see a stunning sheen across the fringe of the wok. At this level, add in some extra cilantro and chilli and pop the lid again on and switch the flame to the bottom potential setting for 5-10 minutes. That is referred to as the “dum” stage which is necessary to complete off the Karahi.

  • Take pleasure in sizzling with pita bread or naan! Serves 5-6 individuals.

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