My Spicy Style Buds: Gobhi Qeema

Methodology:

Warmth the oil/ghee in a pan), add onions fry until
mild brown, add cumin seeds and ginger & garlic paste, stir for two minutes
then add tomatoes, salt, crimson chili powder, black pepper corn, black cardamom , cloves and fry
it effectively till the tomatoes are virtually dissolved (sprinkle some water in case you
have to in between). Add within the qeema/minced meat, fry it for additional 5-8 minutes,
then 1 cup of water and simmer over medium-low warmth till qeema is finished (takes
about quarter-hour), as soon as the qeema is finished add within the cauliflower items and fry
for five minutes, add 2 inexperienced chilies, cowl and prepare dinner on medium-low warmth for 10-15
minutes or till the cauliflower is finished (needless to say we don’t need the
cauliflower to get too gentle). Earlier than turning of the flame sprinkle garam masala
powder, coriander powder and recent coriander leaves give it a fast stir with a
mild hand, cowl and let it prepare dinner for five  extra minutes, that’s it, gobhi qeema is finished.
Serve it scorching with rotis/chapatis 🙂

Check Also

Tomato Onion Chutney (With out Coconut)

Sharing Is Caring! Should you favored this, share this with your pals & household… I …

Leave a Reply

Recent Comments

20thamendment Aafia Siddiqui Assistant bomb detectors Business Citizens' right coronavirus Cover Covid-19 Download elections20 Engineer Examples food format Free Guide health India Job latest Letter manager Millwall New Delhi OneBiryaniOneFamily Pakistan PAT piracy PROFESSIONAL Resume saeed ajmal sample Samples satire Street Art sugar Template Templates terrorism tips UN uspak Word Writing

Ads Blocker Image Powered by Code Help Pro
Ads Blocker Detected!!!

We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.

Refresh