Indian Lamb Biryani – Methods to Make Mughlai Lamb Biryani

Indian Lamb Biryani – Methods to Make Mughlai Lamb Biryani by layering tender, juicy lamb/mutton, aromatic basmati rice, together with ghee, yogurt, and spices. Professional-Suggestions for an ideal, scrumptious and fragrant biryani each time. Served with chilled raita or as is, will depart you wanting an increasing number of. This recipe is sweet for 4 individuals and intensely straightforward to make.

Lamb Biryani - Indian Lamb Biryani Recipe

This Indian Lamb Biryani / Mughlai Lamb Biryani is the #1 selection of everybody for our household/pals gatherings, festive events or typically an enormous a part of date evening.

The Lamb Biryani in India, can also be typically known as Gosht Biryani and even Mutton Biryani

Gosht is one other phrase for red-meat (lamb, mutton, sheep, goat, and so forth). ‘Mutton Biryani’ is definitely made utilizing aged lamb (2+yrs plus) and the meat in it’s barely chewier.

Whereas in ‘Lamb Biryani’, it’s cooked utilizing lamb (aged 1yr or much less), the meat is tender, much less fatty and extra scrumptious.

(Listed below are 12 Fast Dessert Recipes to with this Recipe)

It’s a Present Stopper dish and one of many first recipes that I posted on my weblog in 2012 and eventually at the moment, I’m right here with new footage trigger belief me, I hardly get time to click on pics of this one – it’s gone in seconds.

Quick ahead to 2019, it’s nonetheless the BEST of my Recipes and that is my ‘Foolproof Technique to Lamb Biryani’ Everytime!!!

lamb biryani

Indian lamb biryani

What Do We Want for Indian Lamb Biryani :

This biryani is tremendous straightforward to comply with and the components could be simply present in each family. I’m additionally mentioning a few of the swaps you are able to do beneath:

  • Lamb – choose lamb shoulder, minimize into bite-size items
  • Basmati Rice – that is the BEST rice to make use of for biryani
  • Entire Indian Spices – cinnamon, cardamom, cloves
  • Powdered Indian Spices – cumin, coriander, garam masala
  • Milk 
  • Yogurt – thick 
  • Onion
  • Ginger+Garlic
  • Mint + Cilantro (Coriander / Dhaniya)
  • Saffron + Yellow + Orange Meals Coloration (optionally available)
  • Kewda Water (Non-compulsory) provides that sweet-fragrance to biryani

I do know the listing may appear little over-whelming however belief me upon getting all the pieces, it is going to look simpler. 

I’m utilizing Gel Meals Colours + Saffron for that incredible wealthy yellow-orange coloration, however you may completely skip this step. Is not going to have an effect on the style of the biryani anyhow.

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Mughlai Lamb Biryani

Instruments Wanted to Make this Recipe:

2 Giant non-stick  pot or Skillet
1 Giant Lid to cowl the non-stick pot.
1 Medium non-stick pan – For frying onions.
2 Small Bowl – For meals color- Non-compulsory

Methods to Make Lamb Biryani Recipe:

Now that you’ve got all of the components + instruments wanted to make the Lamb Biryani, let’s go forward and get the method began.

To make the method even less complicated, I’ve divided the method into 3 elements:

Cooking the Rice:

  1. Very first thing first, we have to prepare dinner the rice in an fragrant mixture of complete spices and saffron.
  2. So we boil the water, add half the entire spices after which add rice n saffron.
  3. Let this simmer and prepare dinner for couple of minutes until rice is sort of achieved.
  4. Flip off the warmth and pressure the rice.
  5. Now, in case you are utilizing Meals Colours, that is once you divide the rice and add separate meals colours.


Cooking the Lamb:

  1. We’re utilizing lamb with bone as that tastes the Finest in biryani and offers a extra succulent style.
  2. So we prepare dinner the onion, ginger, garlic with spices for a bit.
  3. Then add lamb and milk and prepare dinner all the pieces until lamb is tender.
  4. Then add yogurt, mint, coriander and prepare dinner it additional for few extra minutes and switch off the warmth.

Assembling the Mughlai Lamb Biryani: 

  1. Now comes probably the most enjoyable half and I’d say the BEST Half, so let’s start
  2. In a big cooking pot, layer first with 2-3 ladles of cooked rice.
  3. Then add cooked lamb – 2 ladles.
  4. Then once more add rice and lamb once more until you attain the highest.
  5. Cowl and let this prepare dinner for 5-6 minutes and switch off the warmth.
  6. Now’s the time so as to add Kewda Water (if utilizing).
  7. Then you definitely fluff or combine all the pieces utilizing a fork (that forestall rice from breaking).
  8. Sprinkle recent mint on high and luxuriate in

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Professional Suggestions & Tips:

Lamb – I choose to make use of lamb with bones because it’s extra succulent and tender as soon as cooked. I all the time use lamb shoulder as they prepare dinner up completely however you need to use any portion if that’s not obtainable.

Basmati Rice Some other rice may also do however the texture and little little bit of flavors would differ from rice to rice.

Ghee: you need to use clarified butter too or simply add that rather more oil.

Milk – utilizing milk tenderize the lamb additional to a soften in your mouth consistency.

Kewda Water: it’s aromatic-sweet perfume water that offers biryani that candy scent. Completely optionally available

What goes with Lamb Biryani:
I serve it with mint raita / plain yogurt or a mild salad. You can even serve roasted/sauteed seasonal veggies with it.

What Wine Goes Nicely:
Biryani’s + Crimson Wines are pair made for one another!!! I wish to serve it with a Pinot Noir Or Cabernet Sauvignons

Reheating Biryani:
You should utilize a microwave or oven to reheat the biryani. All the time sprinkle some water or chilly milk all around the biryani and reheat for five minutes within the microwave (cease/stir each 2 minutes) and seven minutes within the oven.



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Prep Time
5 minutes

Prepare dinner Time
40 minutes

Whole Time
45 minutes


  • 1 Pound Lamb – Washed & Reduce into bite-size items
  • 2 Cups Basmati Rice *
  • 5 Tbsp Oil – (Use any flavorless oil of selection)
  • 3 Tbsp Ghee **
  • 2 Pinches Saffron – optionally available
  • 1/4 Cup Milk – extraordinarily necessary
  • 2 Giant Onions – thinly sliced.
  • 1 Tbsp Ginger Paste
  • 1 Tbsp Garlic Paste
  • 1/2 Cup Thick Yogurt – whisked
  • 1/2 Cup Water – For cooking Lamb
  • 4 Cups Water – For cooking rice
  • 2 Drops Kewda Water – optionally available
  • 1/4 Cup Recent Cilantro- roughly chopped
  • 1/2 Cup Recent Mint  – roughly chopped

Meals Coloration – Non-compulsory however provides to the fantastic thing about biryani

  • 3 Drops Orange Meals Coloration
  • 3 Drops Yellow Meals Coloration

Entire Indian Spice Combine:

  • 3 Huge Bay Leaf
  • 2 Sticks of Cinnamon
  • 6 Huge Black Cardamom – crushed
  • 8 Cloves
  • 10 Inexperienced Cardamom

Powdered Indian Spice Combine:

  • 2 Tbsp Coriander Powder
  • 2 Tbsp Roasted cumin powder
  • 1½ Tbsp Garam Masala – store-bought OR home made
  • Salt – As per style
  • Crimson Chilies – As per style


Methods to Make Lamb Biryani Recipe :

The biryani course of is split into two main steps beneath:

Cooking the Rice:

  1. In a big pot, add 4 cups water, 2 crushed black cardamoms, 3 cloves, 4 crushed inexperienced cardamoms.
  2. Carry the water to a boil after which add 2 cups basmati rice, a pinch of saffron.
  3. Cowl and carry on excessive warmth for a boil.
  4. After the primary boil, scale back the warmth to the bottom and prepare dinner till rice is 2-3 minutes to do. (Takes 10 minutes)
  5. As soon as the rice is sort of achieved, change off the warmth and pressure the rice.
  6. Add 1Tbsp ghee to cooked rice, combine and hold apart.

If Utilizing Meals Coloration: Take 2 separate bowls, add 3 Tsp milk in every & add orange coloration within the first bowl and yellow coloration within the second bowl.

  1. Divide the rice into two bowls and blend evenly to cowl the cooked rice in separate colours.
  2. After you have the specified coloration combine, hold the rice apart.

Cooking the Lamb:

  1. In a big pan, warmth oil+2 tbsp ghee, add onions and prepare dinner until blackish-brown OR caramelized. (Takes 2-3 minutes)
  2. Now take away half the onions and to the identical pot add the remaining complete spices combine and stir.
  3. Add ginger+garlic paste, lamb, powdered spices, milk and canopy the lid and scale back warmth to low, prepare dinner till lamb is tender and nearly achieved. (Takes 10-12 minutes relying on the standard of lamb).
  4. After the lamb is tender, add coriander, mint, yogurt, and prepare dinner for one more 5-7 minutes and change off the warmth.

Layering the Lamb Biryani: 

  1. Take a big pot, pour 2 ladles or extra rice on the underside of the pot.
  2. Unfold 2 ladles of cooked lamb over it.
  3. Sprinkle some caramelized onion and repeat the identical rice-lamb-onion mixture until the pot is sort of full.
  4. Cowl the biryani and prepare dinner on low warmth for 5-6 min. Swap off the warmth and add Kewda Water (if utilizing).
  5. Give the biryani a light-weight stir to combine coloured rice, lamb items, onion.
  6. Switch to a serving platter and sprinkle freshly chopped mint leaves.
  7. Serve sizzling with chilled raita, sliced onion, and so forth.


Basmati Rice Some other rice may also do however the texture and little little bit of flavors would differ from rice to rice.

Ghee: you need to use clarified butter too or simply add that rather more oil.

Kewda Water: it is aromatic-sweet perfume water that offers biryani that candy scent. Completely optionally available

Vitamin Info:



Serving Dimension:


Quantity Per Serving:

Energy: 678Whole Fats: 61gSaturated Fats: 20gTrans Fats: 0gUnsaturated Fats: 36gLdl cholesterol: 158mgSodium: 438mgCarbohydrates: 68gFiber: 9gSugar: 15gProtein: 42g

Lamb Biryani




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