Hen Malai Boti is a really luscious hen primarily based dish which seems to be an important possibility whereas planning a night of BBQ! Right here is how one can make it.
Hen Malai Boti is a really luscious hen primarily based dish which seems to be a nice possibility whereas planning a night of BBQ! I and my husband love internet hosting BBQ evenings, it’s an effective way to reconnect with pals, have some superb conversations and relish a few of the awesomest delicacies.
Whereas Achari Paneer Tikka are made throughout all Summer time BBQ events, this time, I used to be decided on making an attempt one thing new and attention-grabbing. Hen Malai Boti completely match into that plan. I had already bought contemporary boneless hen, subsequently, aligning different substances for making this dish turned out fairly fast and simple.
With the aim to grant an outstanding taste to Hen Malai Boti, I had marinated hen not as soon as however twice. The primary marination was largely made from lemon juice and spices and the second was stuffed with contemporary cream, hung curd, and different wealthy substances.
As soon as the marination bought achieved, I saved the hen for twenty-four hours with a view to be sure that it absorbs all of the flavours and seems scrumptious to the core. By the point, we have been all set to grill them and getting ready piping sizzling Hen Malai Boti by grilling.
Lastly, it was all grilled and relished with nothing however smiles. You can have enjoyable with your folks as properly over Hen Malai Boti. Be sure that to learn its recipe and replicate it with out fail, get going:
Hen Malai Boti
Hen Malai Boti is a really luscious hen primarily based dish which seems to be an important possibility whereas planning a night of BBQ!
Servings: 4 folks
For the second marination
Forestall your display from going darkish
Reduce the hen into small cubes.
Gently pat the cubes with a kitchen towel to take away the additional moisture.
Combine the substances for the primary marination in a bowl.
Add hen into it and canopy the bowl with a cling movie.
Refrigerate for an hour.
Combine the substances for the second marination in one other bowl.
Add the hen together with the primary marinade within the second marinade.
Cowl the bowl and refrigerate the hen for 20-24 hours.
Thread the hen items into skewers.
Warmth a grill pan and grill the skewers from each the edges till browned.
Maintain brushing with oil whereas grilling.
You may also make this in oven.
Pre warmth the oven to 200 levels C.
Organize the skewers on a baking sheet lined with aluminium foil.
Grill for 15-20 minutes on either side.
Serve Hen Malai Boti with Mint and Yogurt Dip and Onion Laccha.
Energy: 481kcal | Carbohydrates: 7g | Protein: 24g | Fats: 39g | Saturated Fats: 18g | Ldl cholesterol: 145mg | Sodium: 822mg | Potassium: 331mg | Sugar: 3g | Vitamin A: 535IU | Vitamin C: 4.8mg | Calcium: 121mg | Iron: 1.3mg