Black Pepper Indian Mutton Curry Recipe

Right here’s a daring, fiery scorching, warming mutton curry that’s exploding with flavors. It’s received that kick from black pepper that’s a very powerful spice ingredient on this curry. A healthful meal in itself with served with rice or flatbread.

spicy pepper mutton curry served in cast iron pan with spoon on the side

This fiery mutton curry made with black pepper corns is one scrumptious dish that pairs superbly with steamed rice, rotis, dosas, idlis and lots of extra. It’s an exquisite deal with for all of the spice lovers. This South Indian model could be very simple to make and tastes scrumptious. It’s one of many spiciest and probably the most fragrant curry.

Substances Wanted

  • Mutton or lamb – any minimize of the meat
  • A great deal of black pepper, freshly grounded
  • Cumin powder
  • Coriander powder
  • Turmeric powder
  • Crimson chili powder or cayenne pepper
  • Onion
  • Ginger
  • Garlic
  • Lemon juice
  • Oil
  • Curry leaves – of you possibly can’t discover it, skip it
  • Bay Leaves

You should use any minimize of mutton or lamb for this curry. Chops, shanks or shoulders.

How To Make Mutton Curry?

  1. Rinse mutton/lamb items underneath faucet water. Add all of the marination substances and to mutton and permit it to marinate for a minimum of half-hour to 2 hours within the fridge.
  2. Warmth coconut or vegetable oil in a pan. Add garlic and ginger items. Fry for 1 minute.
  3. Add finely chopped onions, curry leaves, bay leaves, cinnamon stick and cloves. Cook dinner until onions flip delicate.
  4. Add marinated mutton and ¾ teaspoon salt.
  5. Add freshly floor pepper, coconut items. Proceed to prepare dinner for 4 minutes.
  6. Add 2 cups water and blend effectively. Cowl, simmer and permit meat to prepare dinner on low flame till mutton will get cooked.
  7. As soon as curry reaches desired consistency flip off flame and serve scorching with rice.

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spicy pepper mutton curry served in cast iron pan with spoon on the side
spicy pepper mutton curry served in cast iron pan with spoon on the side

Black Pepper Mutton Curry (Indian Lamb Curry)

Right here’s a daring, fiery scorching, warming mutton curry that’s exploding with flavors. It’s received that kick from black pepper that’s a very powerful spice ingredient on this curry. A healthful meal in itself with served with rice or flatbread.

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Course: Important, Important Course

Delicacies: Indian

Prep Time: 10 minutes

Cook dinner Time: 35 minutes

Servings: 4 servings

Energy: 428kcal

Directions

  • Rinse mutton/lamb items underneath faucet water. Add all of the marination substances and to mutton and permit it to marinate for a minimum of half-hour to 2 hours within the fridge.

  • Warmth coconut or vegetable oil in a pan. Add garlic and ginger items. Fry for 1 minute.

  • Add finely chopped onions, curry leaves, bay leaves, cinnamon stick and cloves. Cook dinner until onions flip delicate.

  • Add marinated mutton and ¾ teaspoon salt.

  • Add freshly floor pepper, coconut items. Proceed to prepare dinner for 4 minutes.

  • Add 2 cups water and blend effectively. Cowl, simmer and permit meat to prepare dinner on low flame till mutton will get cooked.

  • As soon as curry reaches desired consistency flip off flame and serve scorching with rice.

Notes

Nutritional Information – Please remember that dietary info supplied is barely a tough estimate and may range vastly primarily based on merchandise used.

Vitamin

Energy: 428kcal | Carbohydrates: 10g | Protein: 20g | Fats: 35g | Saturated Fats: 13g | Ldl cholesterol: 83mg | Sodium: 1098mg | Potassium: 405mg | Fiber: 3g | Sugar: 1g | Vitamin A: 276IU | Vitamin C: 54mg | Calcium: 76mg | Iron: 3mg

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