Aloo Gobi Paratha Recipe – The way to make straightforward aloo gobi paratha

Final Up to date on December 7, 2020

Aloo Gobi Paratha Recipe


Aloo Paratha is sort of widespread in our home as mittu loves it so does hubby and me. Once I made aloo gobi masala I received this concept of creating paratha with aloo and gobi…Googled round to search out that there already existed such a paratha mixture…however I made like aloo paratha with slight variations.  Try extra paratha recipes right here.
I’ve common readers asking for tricks to roll stuffed parathas even after posting the stepwise and video so considered making an attempt one of these rolling which amma often does for making candy beetroot chapathi…sticking 2 parathas after which rolling…It’s positive straightforward comparatively so do attempt to let me know.

Aloo Gobi Paratha Recipe

Final weekend my uncle and brother have been right here and I used to be skeptical about serving the primary trial of this paratha however to my shock each of them gave a thumbs as much as it 🙂 And the lil one had it with out complaints and mentioned she desires it typically…comfortable mom :))

Aloo Gobi Paratha RecipePin

Preparation Time : 30 minutes | Cooking Time : 15 minutes / toast | Makes : 6 parathas
Recipe Class: Important | Recipe Delicacies: North Indian

Wheat Flour – 2 cups + additional for dusting
Oil / Ghee – to toast
Salt – to style

For the stuffing:

Potato(Aloo) – 2 medium sized(involves 1 cup after mashing)
Cauliflower(Gobi) florets – 1/2 cup
Ajwain / Jeera – 3/4 tsp
Ginger inexperienced chilli paste – 1/2 tsp 
Turmeric powder – 1/4 tsp
Purple Chilli powder – 3/4 tsp
Coriander powder – 1/2 tsp
Chat Masala powder – 1/4 tsp

Observe : For ginger inexperienced chilli paste – take half inexperienced chilli and 1/2 inch ginger piece and crush it coarsely.


  1. In a large mixing bowl add wheat flour, salt and first give a fast combine for salt to be even. Then add water( you possibly can even use the drained radish water)little by little, collect to type a tender pliable dough.As soon as it’s gathered to a mass add 1/2 tsp oil and knead it as soon as.The dough shouldn’t be too tight or too free, it ought to be non sticky at this stage.Enable it to relaxation for some time till we put together the stuffing.Aloo Gobi Paratha Recipe - Step1Pin
  2. First add the gobi florets in salted heat water to eliminate the worms then cook dinner it till tender.Whereas the gobi cooks,strain cook dinner aloo for 4 whistles, peel off the pores and skin.Drain water utterly, as soon as each the veggies are cooked, mash it up with a masher.
    Aloo Gobi Paratha Recipe - Step2Pin
  3. Mash it nicely in order that no lumps are there…Warmth oil – add ajwain,gingerchilli paste, then add mashed aloo and gobi together with turmeric,purple chilli, coriander powders and required salt.Aloo Gobi Paratha Recipe - Step3Pin
  4. Combine nicely and cook dinner for 3mins in low flame.Add chat masala powder, give a fast stir and change off.Add coriander leaves and blend nicely.Flour the floor and roll out 2 parathas of identical measurement as proven under.
    How to make kambu koozh - Step4Pin
  5. On one paratha place 2 spoon fulls of aloo gobi filling. Now shut it with one other paratha….Press the sides and seal it together with your fingers to keep away from the filling oozing out.Aloo Gobi Paratha Recipe - Step5Pin
  6. Now slowly roll them into skinny/ thick parathas of your alternative… mud flour then and there to keep away from sticking.Warmth a dosa pan and thoroughly switch the paratha, flip to different aspect, drizzle oil and cook dinner until each the edges has golden spots.Repeat the identical with remaining dough.Brush with ghee whereas serving.How to make kambu koozh - Step5Pin

Serve sizzling with curd and pickle or any raita of your alternative.
Aloo Gobi Paratha Recipe

My Notes:

  • Don’t give strain whereas rolling.Mud flour then and there when required.
  • Make sure that there is no such thing as a moisture within the veggies else rolling might be powerful.
  • Roll it thick or skinny as per your choice however be sure the stuffing doesnt ooze out.
  • Including chat masala powder on the final stage offers a pleasant tangy twist to the stuffing, I beloved it.
  • For making any paratha maintain the flame in medium and toast it to get evenly toasted.

Aloo Gobi Paratha Recipe

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