Prime 7 Locations for Biryani Rice in Kuala Lumpur

Simply fascinated with Biryani will get me salivating. Lengthy, glistening grains of basmati ..

from the Hyderabadi to the Karachi…

from the Indian variant to the Pakistani, Bangladeshi and even Burmese model, it’s all good. If you understand the place to go, that’s.

Listed below are our prime 7 finest Biryani joints in KL. Go away us a remark when you have a spot for us to go to!

1. Nasi Biryani Pakistani @ KZ Restaurant on Jalan Tuanku Abdul Rahman

On a nondescript nook of Jalan Tuanku Abdul Rahman, KZ Restaurant churns out some fabulous Biryani rice, to it’s primarily Pakistani patrons. The rice right here is fabulous, and the place is most likely most well-known for its breads – from Chapati to 7 forms of signature naan, you’d be spoilt for selection.


The biryani served right here is of the wetter type. They provide a Hen Biryani on a regular basis of the week at KZ restaurant.


Ask for the particular dhal that’s obtained different sauces combined into the common dhal. The attribute dhal flavour is tweaked to a deep strong taste.


The should orders right here to go along with your Biryani are the Mutton Karahi, Kofta(meatballs), Aloo Phalli (greens consisting of beans, aubergine). Their aspect dishes will be on the salty aspect, so that you’re finest off ordering rice to go along with your dishes. Chilly ice water right here is free.


Lamb Kofta


Finest Mango Lassi on the town for RM4 – chunks of candy mango in thick yoghurt  .. child can’t t get sufficient of it:P


Chapati finest eaten with Mutton Karahi and Aloo Phalli! 

We tried a number of naans and chapati, however the Ajmeri naan will get full marks – Unusually deliciously candy with coconut, almonds, cloves, sugar and different secret Pakistani herbs. From Chapati to Cheese Naan, Garlic Naan, Butter Naan, Paneer Naan, Roghni Naan, Keema Naan and Ajmeri Naan .. it’s bread heaven!


making the Ajmeri Naan (RM10) – totally different dough is employed from the opposite naans

crispy but tender and billowy with holes the place the airpockets was once.. this naan is the bomb. Distinctive flavours of coconut, almonds & cloves assault the senses! 


Undoubtedly come right here for the superior Pakistani Biryani, Mango Lassi and Naans!


KZ Restaurant,
Jalan Tuanku Abdul Rahman,
Metropolis Centre, 50100 Kuala Lumpur

2. Nasi Biryani Bangladeshi @ Khabar Khabo Kotaraya

I duck out of the crowded streets on Kotaraya, in search of to get some reprieve from the blistering warmth and humidity, that high quality Saturday afternoon.

No such luck, the stairwell is nearly as humid if not worse.


I look up and see the lights and scent of meals, emanating from a restaurant on the prime of the steps. I’m really not hungry, due to the warmth and the discomfort of my sodden t-shirt. All I really need is a chilly drink. A lassi would hit the candy spot proper about now.


Ah… regardless of, since we’re right here, would possibly as nicely try this doubtlessly attention-grabbing restaurant to seize a chunk at.

Strolling into the small and crowded restaurant on the first flooring, we’re most likely the one Chinese language couple within the room. However as an alternative of feeling threatened, we really feel proper at dwelling. Perhaps broad (and white) Colgate smiles nice us, as a result of we’re considerably of a curiosity, however later I realise that being welcoming and intensely hospitable is a trademark of Bangladeshi tradition.

We’ve got a good friend who’s Bangladeshi and he tells us that rising up, pals and guests alike had been all the time welcome to drop in anytime at his home. There was all the time an additional plate of rice on the desk for company and open doorways, sheer hospitality, and pleasant inclinations had been all an integral a part of the Bangladeshi tradition. Hmm.. really this sounded loads like my late grandma’s doctrine too, “Open door, additional bowl of rice and chopsticks” was once her dogma whereas she was nonetheless alive. No soul was ever turned approach hungry from our door.


I’ve to say that digging into my plate of rice, Khabar Khabo has a few of finest Biryani and Hen Dosh I’ve eaten in KL. Deep flavors of Cumin, Coriander, Nutmeg ( Jaiphal), Mace (Javitri), Cardamom, Cinnamon, Cloves and Kewra essence (screwpine) are simply intoxicating. Lengthy grain Basmati Rice, nicely seasoned Hen and crispy shallots fried until golden brown in refined ghee is the icing on the cake. The rooster drumstick cooked individually from the basmati rice, is fall off the bone tender. As soon as you choose the juciest leg, they then ladle the rice, hard-boiled egg and cucumbers onto your plate.


Hen Dos.. slathered in a candy savory, spice infuse gravy that’s aromatic but not too overpowering


Biryani.. smartest thing to eat right here at Khabar Khabo


Lentil Soup

After asking if they will take pictures with me (one after the other, and there have been half a dozen of them), they permit me to get again to my Biryani. Ah sure certainly, I feel that’s why I really feel completely at dwelling.. these guys are nearly as good at taking selfies as I’m… what a memorable time eating on the restaurant of those sociable Bangladeshis!


Pleasant employees.. they chat with us, discuss to us about their delicacies and demand on taking a dozen pictures with us afterwards..


Khabar Khabo – home windows double up as house for promoting their menu


 Gulab Jamun and different Bangaldeshi sweets..


These are the boiled ghee balls versus the deep-fried. Not as good or as strong-tasting because the fried Gulab Jamon but it surely’s fairly tasty and candy anyway.

Restoran Khabar Khabo,
1st Ground, Jalan Hold Lekiu,
50100 KL
Tel: 03-20221340


3. Nasi Biryani Myanmar @ Eaindra, Jalan Silang

On a nondescript block of buildings promoting primarily spices, overseas items, handphones and digital equipment, the slender stairwell as much as Eaindra restaurant is straightforward to miss.

Nevertheless, ask any of the Myanmarese who loiter on Jalan Silang, Little Burma, and they’re going to level you in the proper course. And for individuals who make it by means of the door, and up the flight of stairs to the primary flooring, they are going to be rewarded with some fairly respectable Burmese meals.

Burmese biryani is also referred to as “Danbauk” in Burma. At Eaindra Restaurant, the Burmese biryani is cooked along with rooster thigh, bone and all, inside an enormous metallic barrel. That is speculated to retain the flavors of the meat and make it extra moist. Historically Burmese biryani is served with a salad of sliced onion and cucumber.


feasting on Burmese danbauk

Up a flight of stairs we climb. We enter a big room stuffed with Burmese of us about to dig into lunch. They take a look at us and we glance again. We is likely to be the one Chinese language within the room in the intervening time. Regardless of, they’re really slightly pleasant and look on indulgently as I whip out my digital camera and begin taking footage. We stroll as much as the again of the restaurant, and determine we would like what everybody else is consuming. Briyani rice. A slightly pint sized Burmese woman scoops a beneficiant quantity of Biryani from a large stainless steal barrel onto a plate, and with a pair of tongs, she fishes out the biggest piece of rooster from the depths of the container, and locations on prime of the rice. It has all been cooked collectively for ages and smells unbelievable.



lengthy grain basmati.. the very best type for briyani

Wanting on the rice, I seen that the grains had been the longest I had seen in a very long time and had been completely fluffy. The erratically distributed color of the rice is widespread for Burmese-style of biryani. Explosions of spice, and meat wrapped in a pleasant carbo cushion meant that I used to be knocking on the door of briyani nirvana. The all important ghee was tremendous addictive and I felt flavors of nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic assault my tastebuds . I confess that I additionally greedily ladled an enormous serving of korma curry, onto my rice, and a few Burmese minced mutton on the aspect for good measure.


Virtually standing on tiptoes, the girl digs deep for a pleasant chunk of tender rooster


aromatic, fluffy and erratically distributed color of the briyani rice


Mutton minced meat


historically Burmese biryani is served with a sides of sliced onion and cucumber

Hearty and scrumptious, I discovered that Eaindra’s basmati rice was aromatic, with the right texture. Cumi discovered it slightly too tender, however I preferred it. What appeared like a mountain of rice, was lowered to simply rooster bones inside minutes. We additionally dug right into a modest bowl of Mohinga. That is one other one in all my favourite Myanmarese dishes. We discovered the sauce had been thickened with a whole lot of nuts and chickpeas. Tasty as hell, however barely too salty – similar to how it’s served in Myanmar. I suppose that at Eaindra, they wish to make the meals as genuine as attainable.


Gaga over Mohinga!

Then it was time for some Halwa. A rice cake pudding, this dessert is boarding on flavorless however simply candy. It undoubtedly had ghee in it. Fairly OK however not the very best factor we’ve eaten right here.


Halwa.. we move on this subsequent time;)


the ever so crowded Eaindra. Meals is halal so it’s inviting to all.


discussing the that means to life, over tea and a fag


as a result of it tastes higher this fashion;)


climbing the stairway, to (Eaindra) heaven..


betel nut vendor, entrance to Eaindra.. and the Grease Lightning smile;)

Sure that’s proper.. Jalan Silang in Kuala Lumpur would possibly seem like another busy avenue but, among the many electrical items retailers and grocery shops there are tons of hidden gems to select from – eating places on the first and 2nd flooring of the store heaps that cater to the individuals of Myanmar, Nepal, Bangladesh and plenty of different migrant employees. This space will not be dubbed Little Burma for nothing. One in every of our favorite Nepalese Eating places is situated right here too. Jalan Silang can also be dwelling to a well-known chinese language beef ball noodle store that has been round for yonks. It truly is value trying out in the event you can abdomen the huge variety of human our bodies within the warmth and in shut proximity. There’s all the time a way of journey consuming right here, and that’s the reason, me and Cumi love this place a lot. We are going to by no means tire of it.

No. 42A Jalan Silang,
Kuala Lumpur, 50050


4. Hyderabad Biryani Home Brickfields


Comply with your nostril to the aromatic aroma of golden, lengthy grain biryani.

Since @tummyleejones had talked about this place earlier within the week, suggesting we test it out on the weekend, a tantalizing imaginative and prescient of fluffy, lengthy grained briyani, heightened by phantosmia of aromas of turmeric, cumin seed, coriander seed, almonds, cardamom and cinnamon all toasted and aromatic saved plaguing my goals. I knew I used to be a misplaced trigger until I happy that itch.


So lastly, the weekend arrived and we traipsed to Brickfields looking for Hyderabad Biryani Home.  The restaurant is located on Jalan Berhala and is a wee bit off the primary street. Some landmarks to look out for can be the Temple of Advantageous Arts Malaysia in addition to some previous residences.


Anyway, when you see this purple banner, you understand you’ve discovered it.


In fact the factor you come right here to eat is the Biryani rice. There’s rooster briyani for RM12, mutton briyani for RM15, vegetable and plain briyani for RM8 and even egg briyani for RM9. After making an attempt the mutton briyani, we discovered the mutton items slightly small, and really, the higher factor to have completed, would have been to order the vegetarian biryani after which simply added your personal aspect dishes as a result of they’ve mutton in addition to an entire host of different scrumptious aspect dishes to select from.


The briyani rice comes with minimize lime, pickled onions and cucumber and a small bowl of lentil (dhal) and raita on the aspect. In fact it’s possible you’ll go to city along with your aspect dishes – choose from a dozen or extra tantalizing curries of meats, greens and rasam.


For us, the very best dish was the spicy brinjal kurma it’s a should order. Additionally, too dangerous we already had the mutton biryani as a result of the Gongura mutton is legendary too apparently and a sizzling favorite with many diners.


Hyderabad Biryani Home will get crowded previous midday. Finest come early to get a cushty spot.


Masala Tea.. one other should order.. it’s tiny however prices solely RM1!


Love the mesmerizing layering of colours of the biryani rice imparted by masala… I wish to see how the server’s hand dances throughout the large pot scooping bits of deeper orange coloured rice, and mixing it with the lighter bits.


After lunch, a stroll across the space to work off the carbs. Hyderabad Biryani Home is unquestionably my present favorite for good inexpensive biryani rice in KL.

Hyderabad Biryani Home Brickfields
No 46, Jalan Berhala, Brickfields, Kuala Lumpur
Tel: 03-2260 7036/012-2237036
Enterprise hours: 11am -10.30pm, day by day


5. JD Indian Recipes, Brickfields

So, following the Indian barber head therapeutic massage escapade (watch the VID), we had been advised by our barber, to take a look at a Biryani store, one in all his favourites, simply a few blocks down from his store.


Having already tried Hyderabad Biryani Home Brickfields, we had been eager to see if this different restaurant would give that restaurant’s biryani, a run for its cash.


Biryani simply tastes higher, eaten with palms.. agree? 


While you arrive on the store, you’ll discover the weekend specials, scribbled on  the white board. Nothing fancy. Simply both Mutton Biryani (RM16), or Hen Biryani(RM12). So, one for @tummyleejones and one for me. First I’ve to provide reward to the parts of Biryani. Completely large.


The plates arrived together with Mirchi ka salan and Dahi chutney – fabulously spicy Biryani accompaniments. Additionally, my favorite, and I like soaking my lengthy grains on this – the Dahi chutney (yogurt, mint, and onion). Baghara baingan (roasted Eggplant) is our favourite aspect dish really, however they didn’t have it this time. We had deep fried greens as an alternative – this was slightly tender and never as crispy as we’d have preferred. Normally, a salad contains onion, carrot, cucumber, and lemon wedges however we didn’t get that this time both.


This type of biryani is ready with meat marinated with spices in a single day after which soaked in yogurt earlier than cooking. The gosht (meat) is sandwiched between layers of aromatic long-grained basmati rice and a part of the ritual is uncovering the chunky meat particles buried underneath the yellow, lengthy grain rice.


The basmati rice was superbly outlined and fluffy and while I may make out the style of onions, spices, lemon, saffron. coriander leaves and so on. I discovered the cloves only a wee bit too over powering. I imply, there was clove in every little thing, from the meat marinade to the gravies.


It’s finger lickin good! 


All in all, @tummyleejones most well-liked the earlier location, as he stated the Biryani rice right here was dryer. I preferred the beneficiant quantity of mutton meat that got here in my plate, and in addition the they let me take as a lot yogurt as I preferred. Whereas costs and parts had been fairly normal, I’m nonetheless not utterly bought that that is the very best Biryani but.. and so the search continues!


JD Indian Recipes  
Jalan Berhala, Brickfields,
50470 Kuala Lumpur
Telephone:+60 18-226 4452
Hours – day by day 7AM–10:30PM

6. Nasi Beriani Gam Putrajaya

Somebody requested me, what on earth is Beriani Gam? How is it totally different from the common Beriani (Briyani) rice?

Is it actually gum that they use, or what?

Which obtained me pondering, and I needed to do some sniffing round to search out out.


And one factor is for certain, you’ll undoubtedly want your GPS (on the finish of this put up, or comply with these subsequent few easy instructions nicely), to search out this Kafe Beriani Gam Putrajaya. From Kuala Lumpur by way of the North-South Expressway, exit on the Kajang toll plaza and head in the direction of Putrajaya by way of the tail finish of the SILK Freeway. Enter the slip street that runs parallel to the primary street. You’ll discover the Uniten constructing in your left.


Once we had been there on a Sunday, there was a meals market simply outdoors Uniten. Maintain driving and you’d be heading in the right direction. Simply earlier than this slip street joins the freeway, you will notice the signal in your left – G.B.P Kafe Beriani Gam Putra-Jaya. Flip left into this street and it’ll convey you into the restaurant underneath a zinc roof. Drive additional and you’ll attain a Hindu Temple the place there are extra parking areas.


When you get into the restaurant, you’ll discover an extended row of metal pots and labels above, which clearly inform you what’s in them. Then you’ve the duty of selecting your poison.. what meat must you go for. By the way this Beriani Gam (typically spelled, Dam or Dum) hails from Johor, and solely Johoreans would be capable to inform you, how shut it’s, to the unique. I actually, haven’t eaten a Johor Beriani, so I couldn’t say.


The costs, on the premium aspect, vary wherever between RM13 for the Beriani Ayam Merah (rooster), to RM28 for the Beriani Rusa (deer). Sadly they had been out of venison that day, so I needed to go for my third selection, the Beriani Kambing. I really wished the Beriani Kambing Kusi ( a unique cooking type of the lamb) however once more they had been out of that too. Sigh.. simply not my day that day.


So anyway, destiny determined that I might take the lamb, and Cumi the meat.


Effectively, I’m completely satisfied to report, that for the cash you might be paying for the beriani, a minimum of the lamb meat is chunky and tender. There is no such thing as a value discrimination on portion dimension so early diner will get the larger chunk. The spices and taste within the meat and gravy are as much as expectations. The rice is a fluffy, lengthy grain basmati rice, that’s cooked together with spices, greens and meat. Cumi’s beef was a wealthy and tender coconut beef stew which is explosively flavorful.


They serve an superior Dalca (stewed vegetable curry with lentils) right here too. In contrast to the Indian variations that are usually far more bitter and spicy,  those right here had been extra earthy tasting and with a coconut base. Goes unbelievable with the rice!

I’ve all the time puzzled concerning the origin of biryani. All these theories on the market about how the Mughals introduced biryani to India sounds a bit far-fetched. I feel it’s most likely extra a pan Indian dish. As a result of practically in every single place in India, wherever there’s a Muslim group, there’s a biryani. Right here is Malaysia, it’s obtained its personal model as nicely.


Wealthy in spices and slightly heavy on the chillies, that’s for certain. The rendang kuah (gravy) that they serve on this case is a typical, spicy, coconut based mostly Malay model. Wealthy additionally in flavours of the golden-hued ‘kerisik’ (toasted coconut),onion, ginger, galangal, garlic, lemongrass, turmeric and chillies.


And eventually, the forms of Beriani – some say that “gam” implies that the uncooked meat is cooked with the rice, which is totally different to that of the beriani the place the meat and rice are cooked individually, after which assembled earlier than being completed with steam for a couple of minutes.


Anyway regardless of the origins or the the that means, there’s nothing quiet like a bit of chunky, fall off the bone tender, cartilaginous lamb, eaten with a large spoonful of Beriani rice, redolent with gravy and dalca. Nothing. Oh, besides maybe, sucking the marrow out of the bone.. which I all the time save for final!


And if this hearty meal doesn’t slender your arteries, then it can undoubtedly provide you with sufficient energy to run a marathon, after which some.


Kafe Beriani Gam Putrajaya
Lot Sub 4, Jalan Kajang-Puchong
Mukim Dengkil
43000 Sepang
GPS – 2°58’39.1″N 101°43’38.7″E

7. Asian Rice Pot, SS5

One other place to take a look at for Biryani is Asian Rice Pot in SS5. The declare is that Asian Rice pot doesn’t use MSG – we really didn’t really feel thirsty or sick to our guts, after consuming right here, so it simply is likely to be true. The restaurant is air-conditioned, clear, and nicely patronized by of us on the lookout for an genuine South Indian repair. The specialties embody spicy Kashmir rooster, Mutton fried rice,  Thosai and naturally, Biryani.


Lengthy grain basmati, with tons of herbs and spices, and probably the most superb collection of dishes that really tastes contemporary, and never cooked like weeks in the past.




 deep fried bitter gourd


crab curry




The Nasi Biryani is barely served on weekends.



collection of curries.. for nasi banjir! 


This plate of Biryani rice price simply RM10. Actual worth for cash!

My eyes had been bigger than my abdomen! Right here’s the my collection of Biryani for one. Wished crab curry however apparently the provider stated it was not contemporary, therefore.. no carb curry that weekend.


nicely, there’s all the time prawn curry!


fish cutlet


assortment of curries.. severely couldn’t match anymore in on one sitting..

Undoubtedly try Asian Rice Pot for unbelievable Southern indian delicacies at inexpensive costs. Good pleasant employees and a clear, snug setting are large plus factors too!

No 11, Jalan SS 5a/11, Kelana Jaya,
47301 Petaling Jaya, Selangor
03-7874 6911

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