Palak Kobi Vadi Recipe-Crispy

Palak kobi vadi in Marathi:

Preparation Time: 20 Minutes

Cooking Time: 20 Minutes

Serve for 2-3.

 

Elements:

1) Chopped Palak Leaf 3/4 cup

2) 2-3 tsp Rice Flour

3) 1/2 cup chopped Cabbage

4) 2 tsp chopped onion

5) 1/2 cup chopped coriander leaves

6) 1 & 1/2 cup besan

7) 2 tsp crimson chili powder

8) 1 tsp ginger garlic paste

9) Hing a pinch

10) Turmeric powder

11) 1 tsp Sesame Seeds

12) 1 tsp Cumin Seeds

13) 1 tsp Lemon Juice

14) Salt as per style

15) Oil for frying

Palak Kobi Vadi Step-by-Step methodology

Technique:

In a mixing bowl, add besan, Rice Flour, chopped palak, cabbge, coriander leaves, crimson chili powder, ginger garlic paste, sesame seeds, cumin seeds, hing, turmeric powder, lemon juice, salt and blend effectively.

Add sufficient water to make a thick batter.

Pour the batter on greased plate.

In a steamer add water and prepare dinner until it’s come to boil.

In the event you don’t have steamer you need to use strain cooker however don’t put whistle.

Stem it for 10-Quarter-hour on medium warmth.

Examine with a knife.

If the knife comes out clear, it’s cooked.

Permit to chill and reduce into sq. form or diamond form as per your alternative.

Warmth the oil for deep frying in a pan on medium flame.

Slides the vadi items.

Fry it until they turns little golden brown and crisp from each the perimeters.

It’s also possible to do shallow fry, if you would like much less oil.

Serve sizzling with inexperienced chutney or tomato ketchup.

Palak Kobi Vadi preparation loved finest with Chutney

 

Lables: Spinach vadi |Cookware | kitchenware.

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