Palak kobi vadi in Marathi:
Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
Serve for 2-3.
1) Chopped Palak Leaf 3/4 cup
2) 2-3 tsp Rice Flour
3) 1/2 cup chopped Cabbage
4) 2 tsp chopped onion
5) 1/2 cup chopped coriander leaves
6) 1 & 1/2 cup besan
7) 2 tsp crimson chili powder
8) 1 tsp ginger garlic paste
9) Hing a pinch
10) Turmeric powder
11) 1 tsp Sesame Seeds
12) 1 tsp Cumin Seeds
13) 1 tsp Lemon Juice
14) Salt as per style
15) Oil for frying
Palak Kobi Vadi Step-by-Step methodology
In a mixing bowl, add besan, Rice Flour, chopped palak, cabbge, coriander leaves, crimson chili powder, ginger garlic paste, sesame seeds, cumin seeds, hing, turmeric powder, lemon juice, salt and blend effectively.
Add sufficient water to make a thick batter.
Pour the batter on greased plate.
In a steamer add water and prepare dinner until it’s come to boil.
In the event you don’t have steamer you need to use strain cooker however don’t put whistle.
Stem it for 10-Quarter-hour on medium warmth.
Examine with a knife.
If the knife comes out clear, it’s cooked.
Permit to chill and reduce into sq. form or diamond form as per your alternative.
Warmth the oil for deep frying in a pan on medium flame.
Slides the vadi items.
Fry it until they turns little golden brown and crisp from each the perimeters.
It’s also possible to do shallow fry, if you would like much less oil.
Serve sizzling with inexperienced chutney or tomato ketchup.
Palak Kobi Vadi preparation loved finest with Chutney
Lables: Spinach vadi |Cookware | kitchenware.