Pakistani Hen Biryani Recipe – Tiffin And Tea

This Pakistani Hen Biryani Recipe is a well-liked layered rice and rooster recipe filled with vibrancy, wealthy flavour and fluffy fragrant rice.

Pakistani Chicken Biryani Recipe in a pot with Eggs on top and salad to back

On this image, the highest layer has been devoured up and that is the second layer with eggs added on prime. 

Pakistani Hen Biryani Recipe

This Biryani recipe is like many different Hen Biryani recipes in that fluffy Rice and a wealthy Hen curry is layered together with Potatoes in a single massive pot over low warmth.  

Biryani and Papadam in a plate on a blue background

 

Biryani

There are such a lot of sorts of Biryani. I’ve listed some under however I’m fairly certain there are extra!

  • Lucknow Biryani
  • Masoor Biryani
  • Kolkata Biryani
  • Memoni Biryani
  • Hyderabadi Biryani
  • Malabar Biryani
  • Thalassery Biryani
  • Amber Biryani
  • Dindigul Biryani
  • Keema Biryani
  • Awadhi Mutton Biryani
  • Veg Biryani
  • Hen Reshmi Biryani
  • Makhni Paneer Biryani
  • Calicut Hen Biryani
  • Fish Biryani
  • Dum Biryani 
  • Parda Biryani

There are layered variations, combined variations and a few variations the place each the principle parts are served individually. 

I’m but to share my mum’s model which is completely divine and one which mine and my siblings mates have liked over time. 

Biryani is a layered dish the place every layer is sluggish cooked with herbs and spices after which the layers are mixed and layered collectively the place the curry bubbles away with the rice and all of the flavours come collectively in excellent concord. 

make Hen Biryani

For full detailed recipe, scroll to the underside of the web page:

Add Saffron to warmed Milk and put aside.

Saffron and milk in a bowl

Fry Potatoes and put aside.

Fried potatoes in a plate

Fry Onions till a deep golden brown.

Onions in oil

Deep Golden Brown Onions in a pot with Oil

Marinade Hen in Yoghurt, Fried Onions and Spices.

Chicken with Yoghurt and spices in bowl

Fried onions added to Chicken marinade in bowl

Par cook dinner rice with entire spices.

Whole Spices in pot

Water and rice added to pot with whole spices

Rice draining in Colander

Fry Complete Spices in oil and add marinaded Hen. Add Pureed tomatoes and dry spices. Stir in Yoghurt, Potatoes, Inexperienced Chilli and Coriander.

Whole spices frying in oil

Marinaded Chicken added to pot

Chicken being stirred in pot

Cooked chicken in pot

Tomato added to chicken in pot

Tomato being mixed with chicken in pot

Yoghurt added to pot

Potatoes added to pot

Chicken Curry in pot

Layer Rice and Curry in alternate layers, including Coriander and Fried Onions in between.

Rice added to Curry layer in pot

Coriander and Fried Onions on layer of rice in pot

Rice added on top of Chicken

Prime with Saffron Milk and dots of Butter/Ghee. 

Onions added to top of rice in pot

Cowl the pot with 2 layers of foil and a good becoming lid. Cook dinner for 20 – 25 minutes on low.

Prime ideas and Notes

Complete Garam Masala – Cooking this within the oil with the onions makes essentially the most of it’s  flavour and aroma.

Gradual Cooking – Take your time with every layer as a result of that is what makes it so particular!

Caramelising onions – means you get essentially the most deliciously candy flavour out of them however regulate them to verify they don’t burn.

Complete Garam Masala – Cooking this within the oil with the onions maximises it’s  flavour and aroma.

Rice – I take advantage of lengthy grain, aged Basmati rice on this recipe. I like Tilda or Mustafa rice as a result of it’s much less prone to clump collectively.

Salt – I solely add salt to the rooster layer right here and that will appear odd but it surely works advantageous. 

Style as you go – As soon as the rooster layer is finished, style it and alter earlier than layering.

Kewra Water – Lots of people, add rose water or kewra water to the highest layer of Biryani recipes however I don’t actually prefer it so I keep away from it.

Eggs – You possibly can add serve this Biryani with boiled eggs.

Serve – This recipe is ideal served with Papadum, Pickles (Achaar), Kacumbur (Salad) and Raita. I like this Onion one.

Reheating and storing Pakistani Hen Biryani

Pakistani Hen Biryani lasts coated in an hermetic container within the fridge for as much as 3  days. It will also be frozen for as much as 2 months. Rice should be piping sizzling when reheated. 

Serve with:

Kachumber Salad

Onion Raita

Extra Rice Recipes:

Keema Rice

Hen Akni, One Pot Hen and Rice

Dal Chawal

One Pot Greek Lemon Hen and Rice

**If you make this recipe, please don’t neglect to charge/remark and tag us on social media.

Pakistani Chicken Biryani Recipe in a pot with Eggs on top and salad to back

Pakistani Hen Biryani Recipe

This Pakistani Hen Biryani Recipe is a well-liked layered rice and rooster recipe filled with vibrancy, wealthy flavour and fluffy fragrant rice.

Complete Time 2 hours 20 minutes

Components

Saffron Milk

  • Pinch
    Saffron Threads
  • 100
    ml
    Milk
    Heat

Potatoes

  • Oil
    to Deep Fry
  • 2
    massive
    Potatoes
    Peeled and chopped into 1 inch Cubes

Hen Marinade

  • 6
    tbsp
    Oil
    I take advantage of half Oil and half Ghee
  • 2
    massive
    Onions
  • 10
    Hen Thighs/Legs
    Blended
  • 120
    g
    Plain Yoghurt
    or Greek
  • 1
    tbsp
    Inexperienced Chilli Paste
    or 1 frozen Block
  • 2
    tbsp
    Ginger Paste
    or 3 frozen Blocks/2.5 inch Ginger crushed
  • 2
    heaped tbsp
    Garlic Paste
    or 3 frozen blocks/8 cloves Garlic crushed
  • 1
    tsp
    Roasted Cumin Seeds
  • 2
    tsp
    Coriander Powder
  • 1 ½
    tsp
    Cumin Powder
  • 1
    tsp
    Purple Chilli Powder
  • ½
    tsp
    Turmeric Powder
  • 1
    tsp
    Black Pepper
    Floor
  • 1
    tbsp
    Garam Masala
  • Pinch
    Salt

Hen

  • 1
    Black Cardamom
  • 4 – 5
    Inexperienced Cardamom
    Barely cracked open
  • 1
    Bay Leaf
  • 2
    Star Anise
  • ½
    tsp
    Peppercorns
  • 4
    Cloves
  • 250
    g
    Plum Tomatoes
    Pureed
  • 1
    tsp
    Coriander Powder
  • 1
    tsp
    Cumin Powder
  • ¼
    tsp
    Turmeric Powder
  • 1
    tsp
    Purple Chilli Powder
  • 2
    tsp
    Salt
    You might probably want to regulate this later and add a bit of extra
  • 120
    g
    Plain Yoghurt
    Or Greek
  • 3
    Inexperienced Chillies
    Pierced (Non-obligatory)

Rice

  • 4
    Cups
    Water
    1 litre
  • 1
    inch
    Cinnamon
  • 1
    massive
    Bay Leaf
  • 6
    Peppercorns
  • 3
    Cloves
  • 1
    tsp
    Cumin Seeds
  • 2
    Cups
    Rice
    (400 g) Soaked for half-hour after which washed till water runs clear
  • 1
    tbsp
    Lemon Juice

Layering

  • Chopped Coriander
  • Fried Onions
    Retailer Introduced
  • Butter/Ghee
    For prime

Directions

Saffron Milk

  1. Add Saffron to warmed Milk and put aside.

Potatoes

  1. Warmth oil in a deep pot over excessive warmth. Deep fry Potatoes till golden brown. Put aside.

Hen Marinade and Curry

  1. Warmth oil in pot and fry Onions coated on low till a deep golden brown. Round 25 – half-hour. In case your onion have not colored after half-hour, take away the lid, flip the warmth up and regulate them stirring at common intervals till the specified color is reached. Take away the onions from the pot and funky. I do that in a colander to permit extra oil to drip away.

  2. Marinade Hen in all of the substances listed underneath rooster marinade for 20 minutes.

  3. Fry Black Cardamom, Inexperienced Cardamom, Bay Leaf, Star Anise, Pepeprcorns and Cloves within the leftover Onion Oil over medium excessive warmth, for 1 minute until aromatic.

  4. Add Pureed Tomatoes, Coriander Powder, Cumin Powder, Turmeric Powder, Chilli Powder and Salt and cook dinner, coated on low for 15 – 20 minutes or till oil seperates from the edges.

  5. Stir in Yoghurt, Potatoes, Inexperienced Chilli and Coriander. Cook dinner for five minutes on medium low. Take away from the warmth and put aside.

Rice

  1. Boil Water in pot, as soon as boiling par cook dinner rice with the entire spices and lemon listed underneath the Rice part for five minutes on excessive. Drain and put aside.

Layering

  1. In a big pot, add a layer of Rice, then a layer of Curry, Coriander and Fried Onions. Add one other layer of Rice and proceed until every part is used up.

  2. Prime the highest layer of Rice with Saffron Milk and dots of Butter/Ghee. 

  3. Cowl with 2 layers of foil and a lid. Cook dinner on low warmth for 20 –  25 minutes.

Recipe Notes

Prime ideas and Notes

Complete Garam Masala – Cooking this within the oil with the onions makes essentially the most of it is  flavour and aroma.

Gradual Cooking – Take your time with every layer as a result of that is what makes it so particular!

Caramelising onions – means you get essentially the most deliciously candy flavour out of them however regulate them to verify they don’t burn.

Complete Garam Masala – Cooking this within the oil with the onions maximises it’s  flavour and aroma.

Rice – I take advantage of lengthy grain, aged Basmati rice on this recipe. I like Tilda or Mustafa rice as a result of it’s much less prone to clump collectively.

Salt – I solely add salt to the rooster layer right here and that will appear odd but it surely works advantageous. T

Style as you go – As soon as the rooster layer is finished, style it and alter the salt earlier than layering.

Kewra Water – Lots of people, add rose water or kewra water to the highest layer of Biryani recipes however I don’t actually prefer it so I keep away from it.

Eggs – You possibly can add serve this Biryani with boiled eggs.

Serve – This recipe is ideal served with Papadum, Pickles (Achaar), Kacumbur (Salad) and Raita. I like this Onion one.

Reheating and storing Pakistani Hen Biryani

Pakistani Hen Biryani lasts coated in an hermetic container within the fridge for as much as 3  days. It will also be frozen for as much as 2 months. Rice should be piping sizzling when reheated. 

Diet Information

Pakistani Hen Biryani Recipe

Quantity Per Serving

Energy 718
Energy from Fats 387

% Day by day Worth*

Fats 43g66%

Saturated Fats 10g63%

Ldl cholesterol 180mg60%

Sodium 748mg33%

Potassium 639mg18%

Carbohydrates 47g16%

Fiber 3g13%

Sugar 4g4%

Protein 35g70%

Vitamin A 436IU9%

Vitamin C 8mg10%

Calcium 98mg10%

Iron 3mg17%

* % Day by day Values are based mostly on a 2000 calorie food plan.

Check Also

Purchase Bikano Choley with Plain Rice On-line at Greatest Value

New York, Los Angeles,Chicago, Houston, Phoenix, Philadelphia, San Antonio, San Diego, Dallas, San Jose, Austin, …

Leave a Reply

Recent Comments

No comments to show.
%d bloggers like this:
Ads Blocker Image Powered by Code Help Pro
Ads Blocker Detected!!!

We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.

Refresh