Pakistani Hen Biryani Recipe – The Spice Mess

This Pakistani Hen Biryani is an fragrant rice dish layered with completely seasoned rooster curry and many aromatic herbs and biryani spices, for the very best explosion of flavors in each chunk.

Nothing hits the spot like an excellent plate of Hen Biryani.

Biryani is possibly essentially the most festive, flavorful, and indulgent dishes in Pakistani delicacies.

Historically, Biryani is reserved for particular events. No wedding ceremony or festive gathering is full with out Biryani!

It’s a rice dish made with numerous spices. There are a number of regional variations for this dish in Pakistan and India. However they’re all made with rice, completely different meats (or greens), and plenty of spices that make Biryani the particular dish that it’s.

Making Hen Biryani takes time, and it’s so value it on the finish.

We advise you save a dish for a weekend, or particular events.

What’s Hen Biryani?

Hen Biryani is a rice dish made with layers of fragrant rice and seasoned meat and potato curry.

First we prepare dinner the rice and meat individually. Then they’re mixed collectively on “dum” or low warmth for all of the flavors to meld and are available by way of.

Rice

Rice is the idea of this dish. The rice have to be cooked excellent. An excellent biryani is when the rice grains are cooked correctly, however nonetheless separated, not comfortable or mushy.

Ensure to make use of long-grain aged Basmati rice. We love utilizing Royal Basmati Rice.

Meat

On this recipe, we’re utilizing rooster. You possibly can both use a full rooster minimize into about 15 items, or about 1 lb boneless rooster, mixture of darkish and/or chicken, primarily based on choice.

Fried Onions

For this Hen Biryani, you want about 1 cup of fried onions. You may make this by yourself, however most Indian / Pakistani shops have packaged fried onions, making this dish lots simpler.

Attempt to discover a model that doesn’t use flour to coat the fried onions for finest outcomes, just like the Nawabi model we discovered on Amazon.

Biryani Spices

This Hen Biryani has an extended checklist of spices! However an genuine Biryani has plenty of spices, which are balanced excellent to get these fragrant flavors.

We additionally suggest utilizing Biryani essence (if you could find it). It’s a concentrated liquid that actually provides conventional flavors to the Biryani.

Methods to make Hen Biryani?

Hen Biryani takes time to make. It’s best reserved for a weekend, or big day, slightly than a weeknight dinner.

Mother breaks it down into three steps to make it simpler.

#1: Make the Hen Biryani Masala

First, we make rooster biryani masala, or the rooster curry that can taste this dish.

Marinate the rooster with ginger-garlic paste, and the bottom spices (cumin, turmeric, coriander, garam masala, and crimson chilli). Put aside for at the very least Half-hour.

When able to prepare dinner rooster, to a pot, add the oil, and complete spices and prepare dinner till aromatic.

Prepare dinner the potatoes, add the fried onions, then the marinated rooster.

Then, prepare dinner the rooster totally, for 30-45 minutes on low warmth, stirring from time to time to ensure it doesn’t stick with the pot.

#2: Make the fragrant rice

Begin by soaking the rice for about Half-hour.

As soon as able to prepare dinner, to a big pot add the water, complete spices, and inexperienced chili to the water.

As soon as the water involves a boil, add the soaked rice and prepare dinner on medium warmth for 10-15 minutes till rice is sort of cooked (al dente).

Getting the rice proper on this recipe is essential. Mother would say “ek dana kaccha,” loosely translated to when it’s virtually cooked. One of the best ways to explain it could be like when cooking pasta al dente.

Pressure rice, then lay it on a big tray or plate to chill a little bit in order that the rice grains stay separate, and never flip comfortable.

#3: Assemble it

Lastly, we assemble the Hen Biryani.

In a big pot, add half the rice, in a single layer.

Add the biryani masala (cooked rooster), cut up inexperienced chilis, mint leaves and 1 tsp of biryani essence (if utilizing).

Layer with the remainder of the rice.

Biryani is a extremely vibrant dish. To get the orange shade, add one drop of orange or yellow shade to about 2 tbsp of water. Combine collectively, and add to the highest of the pot.

#4: “Dum” or Gradual Prepare dinner the Biryani

That is the step that actually brings the Hen Biryani collectively, because the rice and rooster soak in all of the flavors.

When you assemble the Hen Biryani, depart it on actually low warmth for Half-hour to an hour, proper earlier than you’re able to serve.

There are three choices for this step:

Choice 1: Range prime – Prepare dinner on the bottom warmth for 30 minutes to an hour.

Choice 2: Oven – When you’ve got a pot, that’s oven proof, prepare dinner at 300ºF for Half-hour within the oven.

Choice 3: Immediate Pot – When you’ve got an Immediate Pot, you too can use the internal pot to layer the rice, after which depart the rice for Half-hour, on Gradual Prepare dinner.

Methods to serve Hen Biryani?

When you’re able to serve, garnish the Biryani with inexperienced chilli and/or mint leaves.

It’s best served with raita or yogurt, and a easy salad made with cucumbers, tomatoes, and onions.

Hen Biryani is a full meal on it’s personal. Biryani pairs nicely

If you’re serving Hen Biryani for a particular dinner, it may be paired with fried appetizers like samosa or Potato Chops to begin.

Able to make Hen Biryani?

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If you happen to give this Hen Biryani recipe a attempt, we’d like to see it! 

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Hen Biryani

Fragrant rice dish layered with completely seasoned rooster curry and many aromatic herbs and spices, for the very best explosion of flavors in each chunk.

Prep Time1 hr

Prepare dinner Time2 hrs

Whole Time3 hrs

Course: Major Course

Key phrase: biryani, rooster biryani, pakistani rooster biryani recipe, conventional rooster biryani recipe

Servings: 4 servings

Components

Biryani Masala

  • 1 full rooster, minimize into items or 1 lb boneless rooster
  • 2 tbsp ginger garlic paste
  • 2 tbsp coriander powder
  • 1 tbsp cumin powder
  • 1 tbsp crimson chili powder
  • 1 tbsp turmeric
  • 2 tbsp garam masala
  • 1 cup yogurt
  • 2-3 medium potatoes minimize into 8 items every
  • 1 cup fried onions
  • 1 cup crushed tomatoes
  • 4-8 inexperienced chili relying on the spice degree
  • 4 cloves
  • 1/2 cup canola oil
  • 7 black pepper, complete
  • 3 black cardamom
  • 1 bay leaf

Rice

  • 4 cloves
  • 7 Black pepper
  • 3 Black cardamom
  • 1 tbsp complete cumin seeds (black or white)
  • 1 Bay leaf
  • 2 cups basmati rice soaked for 30 minutes to 1 hr

Meeting

  • 1 tsp biryani essence elective
  • yellow/orange shade elective
  • 2-3 inexperienced chilis minimize lengthwise
  • mint leaves elective

Directions

Biryani Masala

  • In a big bowl, add the rooster, ginger-garlic paste, coriander powder, cumin powder, garam masala, crimson chilli powder, and turmeric, and 1 cup yogurt. Put aside for 30 minutes to some hours

  • When able to prepare dinner rooster, to a pot, on low warmth, add 1/2 cup of oil, and complete spices (4 cloves, 7 black pepper, 2-inch cinnamon stick, 3 black cardamom, 3 bay leaf) and prepare dinner till aromatic.

  • Then, set the warmth to medium-high and add the potatoes. Prepare dinner till the potatoes are about half method cooked.

  • Take away the potatoes (they’ll prepare dinner totally within the final step).

  • Add the fried onions and prepare dinner for a couple of minutes till softened.

  • Then, add the marinated rooster and add crushed tomatoes.

  • Prepare dinner on excessive for just a few minutes.

  • Prepare dinner for 30-45 minutes on low warmth, stirring to ensure it doesn’t stick with the pot. Prepare dinner till rooster is cooked and the oil floats to the highest.

  • Then add again the potatoes and prepare dinner for a couple of minutes.

  • Set the combination apart.

Rice

  • Soak 2 cups of rice for about 20-Half-hour.

  • As soon as able to prepare dinner, to a big pot add 8 cups of water, and the entire spices (4 cloves, 7 black pepper, 2 inch cinnamon stick, 1 tbsp cumin black or white, bay leaf, salt to style, and inexperienced chilli if utilizing.

  • As soon as the water involves a boil, add the soaked rice and prepare dinner on medium warmth for 10-15 minutes till rice is sort of cooked (al dente).

  • Pressure rice, then lay on a big tray or plate to chill a little bit in order that the rice grains stay separate, and never flip mushy.

Meeting and “Dum” / Gradual Prepare dinner

  • In a big pot, add half the rice, in a single layer.

  • Add the biryani masala (cooked rooster), cut up inexperienced chilis, mint leaves and 1 tsp of biryani essence (if utilizing).

  • Layer with the remainder of the rice.

  • Add one drop of orange or yellow shade to about 2 tbsp of water. Combine collectively, and add to the highest of the pot.

  • Prepare dinner on low warmth for 30 minutes to an hour. When you’ve got a pot, that’s oven proof, prepare dinner at 300ºF for Half-hour within the oven.
  • To serve, garnish with inexperienced chilli and/or mint leaves.

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