Nohutlu Ispanak (Turkish Dish) / Spinach with Chickpeas









Delicacies of Karachi: Nohutlu Ispanak (Turkish Dish) / Spinach with Chickpeas




Nohutlu Ispanak (Turkish Dish) / Spinach with Chickpeas

Nohutlu Ispanak is Turkish dish very tasty and scrumptious. Chickpea is cooked with Spinach to a mouth watering dish. Minced beef can be used on this dish however it’s optionally available. Turkey is a Muslim brotherly nation for Pakistan. Nowadays Turky is establishing a Metro Bus Service in Lahore, Punjab Paksitan.

Nohutlu Ispanak

Elements:

  • Chickpea (Garbanzo beans/Kabuli Channa)  250g
  • Baking soda  2 teaspoon
  • Spinach (Palak/Ispanak)   finely chopped leaves   500g
  • Oil 1 cup
  • Onion chopped 2
  • Tomatoes chopped 2
  • Garlic chopped  1/2 pod
  • Lemon Juice 2 teaspoon
  • Recent Cilantro chopped 1/4 cup
  • Salt to style
  • Paprika powder 1 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Black pepper powder 1 teaspoon
  • Cumin powder 1 teaspoon
  • Coriander powder 1 teaspoon
  • Purple Chilli complete 3-4

Process:

  • Soak Chickpea with baking soda for 4 hours, wash and drain.
  • Fry onion in oil until mushy.
  • Now add garlic, tomatoes and spices, fry for 3-5 minutes.
  • Now add soaked chickpea and a pair of glass water and cook dinner on low flame for 45-60 minutes until Chickpea is tender.
  • Then add chopped spinach and cook dinner on simmering warmth for 10-Quarter-hour.
  • Modify gravy in response to your want.
  • Scrumptious Nohutlu Ispanak is able to serve.

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