Nippattu| Rice crackers | Karnataka recipe

Nippattu| Rice crackers | Karnataka recipe

Nippatu or rice crackers as they might be referred to as are in style snacks ready throughout festivities. They are often saved for a very long time and can be utilized with tea or as a night snack. In Karnataka, nippattu is totally different from different states. Right here is one such form.Nippattu is a flexible snack. One can mess around and make totally different snacks as chaats with it.

My earlier Diwali snack recipes Besan Ladoo  Poha Chiwda Kodbole  Chakli

nippattu

,   nippattu

  • 1 cup rice flour ( measurement: 1 cup =250 ml)
  • 1 tablespoon roasted groundnut
  • 1 tablespoon cut up dahlia (roasted gram)
  • 1 teaspoon cumin
  • 1 teaspoon sesame
  • 1 tablespoon desiccated coconut
  • 2 teaspoon chilly powder
  • 1/4 teaspoon asafoetida
  • salt to style
  • just a few curry leaves
  • 1 tablespoon oil (heat)
  • oil for frying
  • water for kneading

 

Technique:

  1. Maintain all elements prepared.
  2. Discard the pores and skin of the groundnut and coarsely grind it together with roasted gram and desiccated coconut.
  3. Put the rice flour in a large bowl. Add all elements to it.
  4. Warmth oil in a pan. As soon as it’s heated, add one tablespoon of oil to this and blend all of the elements nicely.
  5. Add a little bit water and knead to a dough of thick consistency.
  6. Take a small ball of the dough. On a thick sheet or parchment paper, make it right into a small disc.
  7. Repeat it for just a few extra.
  8. Slowly put just a few of them into the oil, go away it from the edges, taking care that they don’t fold.
  9. Deep fry on medium flame to a golden color.
  10. Take away on a plate with absorbent paper.
  11. Retailer in an air-tight container when cooled.

 

nippattu

nippattu

Nippattu rice crackers

Nippattu is a well-liked dry snack from the state of Karnataka. It’s tasty and might be eaten anytime. 

  • 1 cup rice flour
  • 1 tablespoon roasted groundnut
  • 1 tablespoon cut up dahlia
  • 1 tbsp desiccated coconut
  • 2 teaspoon chilly powder
  • salt to style
  • 1 tablespoon heat oil
  • oil for frying
  • water for kneading
  1. Maintain all of the elements prepared.

  2. Take away the pores and skin of the groundnuts, coarsely grind it together with cut up dahlia and desiccated coconut. 

  3. Add all dry elements to the flour.

  4. Warmth oil in a pan, as soon as it’s heated add one tablespoon oil to this.

  5. Combine nicely. Add little water and blend it to a stiff dough.

  6. Take a small ball of the dough. Grease a  thick plastic sheet with a little bit oil. Make it right into a round disc. 

  7. Repeat for just a few extra, you possibly can fry six at a time (in fact relying on the scale of the pan)

  8. Slowly, let the discs into the oil. Deep fry on medium warmth, after someday, enhance it for someday after which scale back.  It must be golden in color.

  9. Take away them on an absorbent paper. 

  10. After someday, retailer them in a  container.

The crackers must be neither too thick or too skinny. If they’re thick, they are usually delicate whereas very skinny ones change into onerous to eat.

 

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Nippattu

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If you happen to ever make this Rawa Kesari / Sheera recipe, take an image and tag  @foodiejayashree on Instagram or @evergreendishes on Fb or Twitter. I will probably be completely happy to see your creation and share them additional. Take a look at my e-books. Subscribe to get all updates and guide of handyhints without spending a dime.

 

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