My Ardour For Cooking: Inexperienced Rooster Karahi

Bored of the identical outdated rooster karahi? Then this recipe ifs for you. actually scrumptious and tremendous fast to make. 

So right here goes,

Elements:

1 kg Rooster

1 bunch of Coriander leaves

a handful of Mint leaves

6-7 Inexperienced chilies (add extra if you need slightly extra warmth)

2-3 cloves of Garlic

1 tbsp of Coriander seeds

1 tbsp of Cumin Seeds

1 tbsp of dried Kasuri Methi

1 tbsp of Ginger Garlic Paste

1-2 tsp of Black Pepper (freshly crushed if attainable)

1 cup of crushed Yogurt

1/4 tsp of Garam Masala

Julienne Ginger for garnish.

Roast Cumin and Coriander seeds until they’re aromatic. Crush coarsely in a mortar and pestle or spice grinder. Hold apart.

Mix collectively coriander leaves, mint, Inexperienced chilies and garlic cloves with slightly little bit of water to make a paste. Hold apart.

Warmth oil in a wok and fry ginger garlic paste until aromatic than add rooster,

kasuri Methi and half of coriander cumin combine. Fry on excessive warmth until the rooster adjustments shade.

Than add the blended coriander combination, salt, black pepper, and the remaining floor cumin and zeera.

Cook dinner until the oil separates, about 10-Quarter-hour.

Add yogurt and prepare dinner on excessive flame until desired consistency. I stored the gravy to a minimal.

Sprinkle Garam masala, julienne ginger and chopped chilies. Cowl for five minutes on low flame.

Serve with naan.

Take pleasure in!

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