Bored of the identical outdated rooster karahi? Then this recipe ifs for you. actually scrumptious and tremendous fast to make.
So right here goes,
1 kg Rooster
1 bunch of Coriander leaves
a handful of Mint leaves
6-7 Inexperienced chilies (add extra if you need slightly extra warmth)
2-3 cloves of Garlic
1 tbsp of Coriander seeds
1 tbsp of Cumin Seeds
1 tbsp of dried Kasuri Methi
1 tbsp of Ginger Garlic Paste
1-2 tsp of Black Pepper (freshly crushed if attainable)
1 cup of crushed Yogurt
1/4 tsp of Garam Masala
Julienne Ginger for garnish.
Roast Cumin and Coriander seeds until they’re aromatic. Crush coarsely in a mortar and pestle or spice grinder. Hold apart.
Mix collectively coriander leaves, mint, Inexperienced chilies and garlic cloves with slightly little bit of water to make a paste. Hold apart.
kasuri Methi and half of coriander cumin combine. Fry on excessive warmth until the rooster adjustments shade.
Cook dinner until the oil separates, about 10-Quarter-hour.
Add yogurt and prepare dinner on excessive flame until desired consistency. I stored the gravy to a minimal.
Sprinkle Garam masala, julienne ginger and chopped chilies. Cowl for five minutes on low flame.
Serve with naan.
Take pleasure in!