Mutton Rara Recipe (Step by Step + Video)

Make this scrumptious Restaurant Model Mutton Rara curry at house utilizing my easy recipe. It’s strong, hearty and so flavorful.

Listed here are some extra scrumptious Mutton Recipes that you would be able to relish on your particular meals – Punjabi Mutton Curry, Railway Mutton Curry, Bhuna Gosht, Kashmiri Mutton Rogan Josh, Mutton Korma and Mughlai Mutton Stew.

Mutton Rara served in a bowl.
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About This Recipe

Mutton Rara, also called Rara Gosht is a Mutton recipe that’s standard in North Indian states. It’s made utilizing mutton items and mutton mince, very completely different from the opposite mutton curries which usually use both the keema or items.

The impeccable style of this curry comes from using completely different wealthy spices corresponding to cloves, black peppercorns, cinnamon, javitri, cardamom, bay leaf, and pink dry chilies.

Additionally, try to marinate the mutton beforehand and hold it apart a minimum of for an hour, because it provides the curry a scrumptious taste and the mutton additionally soaks up the masala properly.

This curry has a pleasant darkish brown shade that comes from Kashmiri dry pink chilies and different powdered spices. Kashmiri chilies don’t make the curry further spicy however solely provides to its lovely shade. 

To get that wealthy style of Rara Mutton, the actual trick is that it requires plenty of persistence and time for the bhuno course of which is an important trick in virtually all of the North Indian dishes. 

The place does it get its title from? Nobody is aware of about it however it’s principally mentioned that the dish was created by a Punjabi in Himachal for his roadside dhaba and he named the dish after his title.

Nicely, I don’t know whether it is true however one factor I do know for certain is that Mutton Rara is without doubt one of the most delectable Mutton Curries I’ve ever had. 

This Mutton Rara is,

  • Delectable
  • Spicy
  • Wealthy Pink in shade
  • Loaded with each, Minced Mutton and Mutton Items
  • Excellent for particular events

Substances

Mutton Rara Marination ingredients.

For the Mutton Marination :

Mutton – Be sure you use an excellent high quality Mutton for the most effective style. Mutton is marinated with an inventory of elements in order that it soaks up the flavour properly.

Marination Substances – Mutton is blended with curd/yogurt, pink chili powder, turmeric powder, salt, and ginger garlic paste. Maintain the marinated Mutton apart for about an hour. When you’ve got time in your hand, you may hold it for longer too.

Mutton Rara Curry Ingredients

For the Curry :

Mutton Keema – Mutton Keema is nothing however minced mutton, which can be used together with Mutton items on this Curry. The usage of each Mutton Items and Minced Mutton, makes this curry distinctive and completely different from different curries.

Onions – We’ll thinly slice the onions to make use of on this curry. In case you are slicing it earlier than time, add them in water in order that they don’t scent.

Tomato Puree – Simply grind the uncooked tomatoes in a mixer grinder, to make tomato puree for a similar.

Ghee – Make this Mutton in ghee, because it provides the most effective style. You can even cook dinner it in mustard oil or any vegetable oil if you don’t want ghee.

Complete Spices – In the case of entire spices, we are going to want cloves, peppercorn, cinnamon, javitri, cardamom, bay leaf, and dry pink chilies.

Spice Powders – Apart from entire spices, we are going to want some fundamental spice powders corresponding to coriander powder, turmeric powder, and garam masala powder.

Different Substances – Apart from the above elements, we are going to want ginger, garlic, tomatoes, Kasuri methi, lemon juice, and recent coriander.

Step by Step Recipe

Combine mutton, curd, ginger garlic paste, pink chili powder, turmeric powder, and salt in a bowl and hold apart for an hour.

Mutton, curd, ginger garlic paste, red chili powder, turmeric powder, and salt mixed in a bowl.

Warmth ghee and oil in a stress cooker.

Ghee and oil heating in a pan.

As soon as the oil is scorching, add cloves, peppercorn, cinnamon, javitri, cardamom, bay leaf, and dry pink chilies and allow them to crackle for a number of seconds.

Cloves, peppercorn, cinnamon, javitri, cardamom, bay leaf and dry red chillies added in the cooker.

Add the onion, ginger and garlic and fry till onion turns barely browned.

Onion, ginger and garlic added in the pan.

Add mutton keema and cook dinner on excessive warmth for 5-6 minutes.

Mutton Keema added in the pan.

Now add the marinated mutton together with the marinade and cook dinner on excessive warmth for 5-6 minutes.

Marinated Mutton added in the pan.

Add tomatoes, coriander powder, turmeric powder, garam masala powder, and a cup of water.

Tomatoes, coriander powder, turmeric powder, garam masala powder and a cup of water added in the pan.

Shut the lid of the cooker and stress cook dinner till mutton is softened.

Lid of the pressure cooker closed.

Take away the cooker from warmth and let the stress launch. Open the lid of the cooker. Add kasuri methi, lemon juice, and recent coriander and blend effectively. Serve scorching.

Kasuri methi, lemon juice and coriander added in ready Mutton rara.

Regularly Requested Questions

Can we skip including Minced Mutton on this recipe?

Historically, Mutton Rara is made with each mutton items and minced mutton, and that is what makes it completely different from different Curries. However you may observe the recipe and make it with out minced mutton too.

How lengthy ought to we marinate the Mutton?

I often marinate the mutton for about an hour. However when you’ve got time in your hand, you may hold it for 3 to 4 hours too.

Storage Solutions

This Mutton Curry will final within the fridge for about 4 to five days. Retailer it correctly in an hermetic container.

In case you are storing in bigger portions, reheat solely the quantity you wish to serve and retailer the remaining within the fridge itself.

Serving Solutions

Historically, Mutton Rara is eaten together with white Steamed Rice. Throughout particular events or weddings, folks sit on the bottom and eat this scrumptious curry with rice. However, you may serve it with any Indian Bread corresponding to Naan, Tandoori Roti, Phulka, Tawa Paratha, Missi Roti, Laccha Paratha, and even Rumali Roti.

In Winters, serve this lip-smacking curry with Bajre Ki Roti or Makki Ki Roti, and it’ll make your meal even higher. 

It tastes scrumptious with Mutton Biryani or another Non-Veg Biryani. In case you are serving it with Biryani, do serve an Onion Raita on the facet, as it may well get spicy so that you can mix Mutton Rara and Mutton Biryani in a single meal collectively. 

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Recipe Card

Make this delicious Restaurant Style Mutton Rara curry at home using my simple recipe. It's robust, hearty and so flavorful.

Mutton Rara Recipe

Make this scrumptious Restaurant Model Mutton Rara curry at house utilizing my easy recipe. It is strong, hearty and so flavorful.

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Course: Primary Course

Delicacies: Indian

Prep Time: 10 minutes

Prepare dinner Time: 40 minutes

Whole Time: 50 minutes

Servings: 4 folks

Energy: 969kcal

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Directions

  • Combine mutton, curd, ginger garlic paste, pink chilli powder, turmeric powder and salt in a bowl and hold apart for an hour.

  • Warmth ghee and oil in a stress cooker.

  • As soon as the oil is scorching, add cloves, peppercorn, cinnamon, javitri, cardamom, bay leaf and dry pink chillies and allow them to crackle for a number of seconds.

  • Add the onion, ginger and garlic and fry till onion turns barely browned.

  • Add mutton keema and cook dinner on excessive warmth for 5-6 minutes.

  • Add the marinated mutton together with the marinade and cook dinner on excessive warmth for 5-6 minutes.

  • Add tomatoes, coriander powder, turmeric powder, garam masala powder and a cup of water.

  • Shut the lid of the cooker and stress cook dinner till mutton is softened.

  • Take away the cooker from warmth and let the stress launch.

  • Open the lid of the cooker.

  • Add kauri methi, lemon juice and recent coriander and blend effectively.

  • Serve scorching.

Notes

You may make this recipe with hen as effectively. Remember the fact that hen will take much less time to cook dinner.

Diet

Energy: 969kcal | Carbohydrates: 17g | Protein: 48g | Fats: 79g | Saturated Fats: 38g | Ldl cholesterol: 230mg | Sodium: 1392mg | Potassium: 1077mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1186IU | Vitamin C: 46mg | Calcium: 138mg | Iron: 6mg

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