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Kala Chana Pulao کالا چنّا پلاؤ








Delicacies of Karachi: Kala Chana Pulao کالا چنّا پلاؤ





Kala Chana Pulao کالا چنّا پلاؤ

Kala chana Pulao is an efficient alternate of Cholay Chawal. It’s good dish for gentle and wholesome meal.

Kala chana Pulao

Components:

  • Rice 1/2 kg
  • Kala chana (Bengal Gram)   2 cup
  • Oil 1 cup
  • Onion chopped  2
  • Tomatoes  chopped 3
  • Ginger crushed 1  teaspoon
  • Garlic crushed  1 teaspoon
  • Inexperienced Chillies entire 3
  • Salt to style
  • Purple chilli powder 1 teaspoon
  • Cloves entire 10
  • Black pepper entire 1/2 teaspoon
  • Cardamom small 5
  • Cinnamon sticks 3
  • Caraway entire 1 teaspoon

Process:

  • Wash and soak kala chana in a single day.
  • Boil in sufficient water on low warmth , drain and preserve apart.
  • Wash and soak rice in sufficient water, drain and preserve apart.
  • Now fry onion in oil until golden.
  • Add ginger garlic, spices and fry for 1 minute, then add tomatoes and fry for 3-5 extra minutes.
  • Add boiled Kala chana and prepare dinner for five extra minutes.
  • Then add 2 glass water and prepare dinner on medium flame for 1-2 boils.
  • Then add boiled rice and proceed to prepare dinner until rice are achieved and many of the water is absorbed.
  • Sprinkle Inexperienced Chillies and simmer for 5-10 minutes.
  • Scrumptious Kala Chana Pulao is prepared.
  • Serve scorching with salad and raita. 

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