Chocolate Buttercream Frosting (Magnolia Bakery Copycat!)

Just a few years in the past, we took a visit to New York and visited the famed Magnolia Bakery.  My husband fell in love with their cupcakes, and even picked up a batch to take residence with us (Are you able to guess which flavors?  If you happen to guessed chocolate you then completely know us in and out).  

He mentioned that the cupcakes, particularly the chocolate frosting, reminded him of a childhood pal’s mom who used to make comparable cupcakes for the youngsters (which, by the way in which, I’ve been listening to about since we bought married over 12 years in the past!).   Think about the sheer shock I felt on discovering out that these cupcakes have been the cupcakes!  I used to be excited as a result of I knew that Magnolia Bakery carried just a few cookbooks, so the recipe was undoubtedly one thing I might discover.

As quickly as we bought again residence, I started the hunt for the Magnolia’s chocolate buttercream frosting recipe.  Alas, I did handle to search out Magnolia Bakery’s precise chocolate frosting recipe!  The style is spot-on, and has change into my offical go-to recipe for chocolate buttercream.  I flip to this recipe time and time once more, and it’s by no means let me down!

Chocolate Buttercream Frosting (Magnolia Bakery Copycat)

Components

  • 1 ½
    cups
    semi-sweet chocolate chips OR 9 ounces semi-sweet chocolate
  • 1 ½
    cups
    unsalted butter, at room temperature
  • 2
    tablespoons
    milk, entire or diminished fats
  • 1
    teaspoon
    vanilla extract
  • 2 ¼
    cups
    powdered sugar

Directions

  1. Soften chocolate in a double broiler over simmering water for five to 10 minutes, stirring often. As soon as clean and totally melted, take away from warmth and permit it to chill to room temperature.

  2. In a big bowl, whip butter on medium velocity, utilizing a whisk attachment, till gentle and fluffy, about 3 minutes. Cut back velocity to low and add milk. Whisk till totally included.

  3. Add melted chocolate, will increase velocity to medium, and whip for two minutes. Make sure you scrape the edges of the bowl as wanted. Add vanilla and beat for an additional 3 minutes.

  4. Cut back velocity to low and step by step add in powdered sugar. Whip till absolutely included, then improve velocity to medium. Whip till desired consistency is reached, about 2 to 4 minutes.

Recipe tailored from Meals.com.

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