Bombay Halwa Recipe / Karachi Halwa Recipe

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bombay halwa recipe

This submit could be very particular and I’m actually excited to write down my five hundredth submit. Thanks for the feedback, help and appreciation as I proceed travelling in my culinary journey. Thanks everybody 🙂 🙂  To rejoice I made this scrumptious bombay halwa recipe / karachi halwa recipe is a well-liked Indian dessert, it’s made with corn flour therefore it’s referred to as corn flour halwa. I needed to do this bombay halwa recipe for very long time one way or the other missed it. You want solely few components to arrange this scrumptious halwa recipe. Final week, I made this bombay karachi halwa, it was yummy in style. This halwa is straightforward to make however you want little persistence to make it good.  I like the shiny texture of halwa, whenever you chunk it, the ghee simply burst into your mouth and the nuts offers a pleasant crunchy style. You should use any colors to make this karachi halwa, I used kesari orange color. Now lets transfer on to the recipe, do strive someday and am certain you’ll love this halwa.

Test my different halwa recipes

  1. Carrot halwa (range high)
  2. Carrot halwa (Microwave)
  3. Beetroot Halwa

corn flour halwa

Bombay Halwa Recipe / Karachi Halwa Recipe

Bombay Halwa Recipe / Karachi Halwa Recipe

 

Writer:

Recipe kind: sweets

Delicacies: Indian

  • 1 and ½ cups of sugar
  • 1 cup of water
  • ½ cup of corn flour
  • 1 and ½ cups of water
  • Pinch of orange color or crimson color
  • 7-8Tbsp of ghee
  • 20 cashews
  • 10 almonds
  • 2 cardamom, crushed
  • 1 tsp of lemon juice
  1. In a bowl, add corn flour, 1 and ½ cup of water and orange color. Combine effectively, make sure that there aren’t any lumps in it and maintain it apart.
  2. Warmth a pan, add 1 cup of water and sugar, boil it till all of the sugar melts utterly. You do not need to search for syrup consistency. Add lemon juice and blend effectively, maintain it apart.
  3. Warmth one other pan, add corn flour combination, stir it in a medium flame. When it begins to show thick, flip it off.
  4. Add sugar syrup slowly, solely 2 tbsp at a time and blend effectively. Add one other 2 tbsp syrup and blend effectively. After you combine all of the sugar syrup to the corn flour combination, flip it on.
  5. In a medium flame, beginning including ghee slowly to halwa and stir it. Add remainder of the ghee as effectively and stir till all ghee are absolutely absorbed. Stir it continously for 15-20 minutes till it leaves the perimeters of the pan.
  6. Now you’ll be able to observe the entire halwa begins to maneuver from one aspect to the opposite aspect of the pan whereas stirring. On this stage, add all of the nuts and cardamom and stir effectively for one more 2-3mins. Now your halwa appears shiny and clear.
  7. To verify the consistency, take a tsp of halwa and place it in a clear plate, use your hand (warning will probably be tremendous sizzling) and begin rolling it, it is going to come out like ball. Now flip off the range. Switch th e halwa to a ghee greased plate or bowl. I used chrome steel tiffin field. Hold it in a room temperature or fridge for half an hour. Utilizing knife, lower into any dimension or form as per your want
  8. Yummy karachi halwa is able to serve.

At all times retailer it in an hermetic container.
In case your halwa is just not cooked good, your halwa could be in rubbery in texture..
In case your halwa is overcooked, will probably be onerous in texture.
Add ghee generously in order that your halwa tastes good.
Including lemon juice to syrup to keep away from crystallization.

3.5.3208

karachi halwa recipe

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