Amritsari Rooster Fry Recipe | Superior Delicacies

Fried rooster dish from the land of Punjab and perfect for lunch or dinner.

Amritsari Chicken Fry

Amritsari Rooster Fry or Amritsari Fried Rooster is a scrumptious avenue meals dish in style in Punjab and North India. Rooster is marinated with curd and assortment of spices, then fried in sizzling oil till absolutely cooked. These are then served with a selection of salad and lime wedges. Good for a weekday or weekend lunch or dinner.

Amritsari Chicken Fry

Amritsari Rooster Fry

 

Amritsari Chicken Fry

Amritsari Rooster Fry Recipe

Fried rooster dish from the land of Punjab and perfect for lunch or dinner.

Prep Time15 minutes

Prepare dinner Time15 minutes

Marination4 hrs

Complete Time4 hrs 30 minutes

Course: Essential Course, Snack

Delicacies: Indian, North Indian, Punjabi

Key phrase: Amritsari Fried Murgh, Amritsari Murgh Fry

Components for Amritsari Rooster Fry

  • 250 g Rooster – 250 gms
  • 1/2 cup Hung Curd – 1/2 cup
  • 1/2 tblsp Maida – 1/2 tblsp

For the Capsicum Salad

  • 1 Capsicum minimize into small items
  • 1 Onion minimize into rings
  • 1/8 tsp Salt
  • 1/8 tsp Crimson Chilli Powder
  • 1/8 tsp Black Pepper Powder
  • Juice of 1/2 Lemon
  • 1/2 tblsp Mint Chutney

Grind to a paste:

  • 1/2 Onion chopped
  • 1/4 inch Ginger
  • 2 Garlic Coves
  • 1 tblsp Coriander Leaves chopped
  • 1 Cardamom
  • 1/2 inch Cinnamon stick
  • 1/2 tsp Fennel Seeds (saunf)
  • 3 to 4 Black Peppercorns
  • 1 Clove
  • 1/2 tsp Cumin Seeds
  • 1 tsp Coriander Seeds
  • 1/4 tsp Carom Seeds
  • 1/2 tsp Salt
  • 1/4 tsp Crimson Chilli Powder
  • 1/8 tsp Chaat Masala
  • as required Garam Masala Powder

How one can make Amritsari Rooster Fry

  • Grind all of the elements given for grind to a positive paste.

  • Mix the hung curd, maida and floor paste in a bowl.

  • Add the rooster items and blend effectively.

  • Preserve apart for 3 to 4 hours.

  • To make the salad, combine the capsicum, onion, salt, pink chilli powder, pepper powder, lemon juice and mint chutney.

  • Preserve this within the fridge until required.

  • Warmth oil in a pan over medium flame.

  • Add the rooster items and fry until golden brown.

  • Cut back flame and prepare dinner for just a few extra minutes in order that the rooster is absolutely cooked.

  • Take away and drain extra oil.

  • Serve with the capsicum salad and a few lime wedges.

For those who like this dish, you may additionally like these rooster dishes.

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