30+ Indian & Pakistani Dinner Recipes (Straightforward & Genuine)

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Listed below are 30 Pakistani & North Indian dinner recipes which are healthful, easy-to-make, and 100% scrumptious! All of those recipes are tested-and-perfected and liked by hundreds. This put up contains restaurant-famous recipes like Butter Hen and Hen Biryani in addition to just a few lesser-known recipes like Hen Pulao or Zucchini (Courgette) Curry.

Cover image for 30+ Indian & Pakistani Dinner Recipes.

Just a few years in the past, my weblog was fortunate to be a finalist for the Saveur Weblog Awards within the Most Impressed Dinner Recipes class. Till then, it hadn’t occurred to me that almost all of the recipes on my weblog are the truth is dinner recipes. I noticed it is a reflection of my preferences as a Pakistani-American. In lots of areas I’m extra American than Pakistani, however in relation to dinner, I discover South Asian important dishes to be essentially the most satisfying meals on this planet.

This roundup contains the highest 30+ dinner recipes on my weblog. It options a variety of recipes together with vegetarian recipes, rice dishes, hen, and meat recipes. Nearly all of these are one-pot, fast and simple recipes that require no fancy methods or particular components.

What’s a typical Indian Dinner?

North Indian and Pakistani dinners often consist of 1 important dish. This important dish (or curry, for simplicity) might be as simple as a dal or as elaborate as korma. In South Asian delicacies, you’ll discover the principle dish is nearly at all times served together with a carb akin to roti, rice, or naan.

  • If the principle dish has loads of sauce or ‘curry’, you may serve it with both basmati rice or flatbread.
  • For curries on the ‘drier’ aspect, you’ll usually want flatbread akin to naan, roti, or paratha.
  • If the principle dish itself is a rice dish akin to biryani, you may serve alone together with yogurt or raita.

You too can serve small accompaniments akin to chopped greens, raita, achar, or chutney together with the dinner.

What to serve with these dinner recipes

These recipes make full meals when paired with roti, naan, paratha, or basmati rice. Nonetheless, you may substitute roti or naan with different flatbreads akin to pita bread or tortillas. You too can use any kind of rice instead of basmati rice.

Vegetarian Recipes (Takeout Favorites!)

Authentic Chana Masala garnished with cilantro and julienned ginger in a black skillet

Genuine Chana Masala (Indian Chickpea Curry)

This genuine Indian & Pakistani-style Chana Masala recipe is vibrant, with simply the correct amount of tanginess, and wealthy in spicy taste. This recipe makes tender, flavorful chickpeas in a wonderfully spiced curry and requires easy components which are generally utilized in South Asian cooking. It’s a simple weeknight dinner that’s wholesome, naturally vegan, and gluten-free.

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Baingan Bharta (Oven-Roasted Eggplant Curry) in a speckled bowl with naan and garnished cilantro.

Straightforward Baingan Bharta (Oven Roasted/Broiled Eggplant Curry)

Baingan Bharta is a prized Indian and Pakistani (Punjabi) dish. It consists of roasted eggplant in a gently spiced dry curry. This recipe contains directions on broil it within the oven, plus some important recommendations on get it to style superb!

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Spinach and Potato Curry (Aloo Palak) in a white bowl with roti

Spinach and Potato Curry – Aloo Palak (Straightforward & Genuine)

This fast and simple Spinach & Potato (Aloo Palak) curry recipe is wholesome, stuffed with genuine taste, and naturally vegetarian (or vegan, in case you omit the ghee). This curry is exclusive in that the potatoes boil on the aspect whilst you’re making ready the curry, lowering any additional time to attend on the potatoes.

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Holding a plate of chana dal with a spoon in it

Prompt Pot Pakistani Chana Dal

That is a simple Pakistani Chana Dal made within the Prompt Pot (Strain Cooker). Chana Dal (or Break up Chickpeas) are cooked with spices and given a easy tadka for a simple dinner. Naturally gluten-free and Vegan elective.

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Mixed Vegetable Curry in a bowl with roti inside

Straightforward Blended Vegetable Curry

This Straightforward Blended Vegetable Curry is ideal as a weeknight dinner or aspect dish. It comes along with little or no effort with components you’ve gotten available. Vegan and Gluten-Free!

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Aloo Gobi Potato Cauliflower curry

Pakistani Aloo Gobi – Potato and Cauliflower Curry

This Pakistani Aloo Gobi curry recipe is genuine, juicy, and mouthwatering because of a shocking contact of umami. Naturally gluten-free and vegan!

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A white bowl filled with Instant Pot Red Lentil Dal, Basmati rice, ribbon of cucumber, sliced carrots and radishes and a lemon wedge.

Prompt Pot Purple Lentil Dal

This Prompt Pot Break up Purple Lentil (Masoor) Dal curry is a fast, simple, and genuine Pakistani/North Indian-style dal recipe. It is naturally gluten-free, vegetarian (or elective vegan), and cooks inside minutes!

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Okra Curry on a white plate

Straightforward & Genuine Bhindi Masala (Okra Curry)

This simple Pakistani & Indian-style Bhindi Masala recipe (Okra curry) consists of stir-fried okra enveloped in a savory onion and tomato curry. I’ve examined this dry bhindi curry recipe numerous instances and I’m assured it’ll blow you away.

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Rice Recipes

Chicken Biryani on a gold-trimmed platter with a silver rice spoon resting on the side

Pakistani Hen Biryani (The BEST!)

An uncomplicated but genuine Hen Biryani recipe with easy, easy-to-follow directions (no curveballs!) and mouthwatering, conventional Pakistani and Indian taste. Examined to perfection!

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Instant Pot Chicken Pulao in a bowl garnished with cilantro.

Prompt Pot Hen Pulao

This fast and simple Prompt Pot Hen Pulao recipe requires simply 25 minutes of prep time and leads to tender boneless hen and completely cooked rice.

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Easy Instant Pot Chana Pulao

Prompt Pot Pakistani Chana Pulao (Chickpea Pilaf) – 20-minute prep!

This Prompt Pot Pakistani Chana Pulao is simple, flavorful, and it takes lower than 20 minutes of complete prep time! Excellent for a weeknight dinner but elegant sufficient for friends. Naturally gluten-free and vegetarian! 

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Hen Curry Recipes

Authentic Chicken Curry in a dutch oven garnished with cilantro

Genuine Hen Curry (Straightforward Hen Salan)

An Genuine Hen Curry (or Hen Salan) recipe made within the conventional Pakistani and North Indian model. It is a easy, one-pot curry recipe that you would be able to make in below an hour. This recipe contains directions for utilizing bone-in or boneless hen.

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Holding Chicken Karahi in a karahi

Pakistani Hen Karahi

It is a restaurant-style Pakistani Hen Karahi recipe that may be ready rapidly and simply with no finicky steps.

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Saucy Chicken Shashlik with bell peppers and onions in a black skillet with a white napkin underneath

Hen Shashlik (Saucy with Gravy) – Indo-Chinese language Recipe

Hen Shashlik is an Indo-Chinese language recipe that is made with boneless hen, bell peppers, and onion. Just like Hen Manchurian, this dish is coated in a candy and spicy gravy that is bursting with taste. That is a simple, kid-friendly weeknight dinner that may be made rapidly and simply with pantry staples.

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Instant Pot Butter Chicken Side

Prompt Pot Butter Hen (Straightforward and Genuine)

This tried-and-tested restaurant-style Prompt Pot Butter Hen recipe is simple to organize but yields genuine, deep taste and tender hen!

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Chicken Korma in a large pot with a wooden spoon.

The BEST Genuine Hen Korma

It is a heat, deeply flavorful Hen Korma recipe that has all of the genuine taste with easy, easy-to-follow directions. Examined & perfected!!

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A bowl of Coconut Chicken Curry with Potatoes with a golden spoon.

Coconut Hen Curry with Potatoes

This coconut hen curry with potatoes is constructed from scratch within the Pakistani & North Indian model and makes use of coconut milk to present it a korma-like end. This recipe makes use of clear, healthful components and good-for-you spices that you just probably have available!

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Closeup of Achari Chicken garnished with green chili and julienned ginger

Straightforward Achari Hen

That is a simple, fuss-free, but flavorful recipe for Achari Hen, or Indian and Pakistani hen curry made with pickling spices.

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Baked Tandoori Chicken Curry

Baked Tandoori Hen Curry (Straightforward & Genuine)

This Oven-Baked Tandoori Hen curry recipe is so easy, however tastes such as you spent hours on it. 20 minutes of prep time solely! Straightforward and genuine, with no finicky steps.

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Spicy Cashew Chicken in a skillet with a wooden spoon

Spicy Cashew Hen (Indo-Chinese language Type)

Here is a fast and simple 25-minute Spicy Cashew Hen recipe with an Indo-Chinese language twist. This recipe contains recommendations on get tender hen and provides intense, but balanced taste! Gluten-free adaptable!

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Beef and Keema Recipes

Pakistani Beef Kofta Curry-2

Pakistani Beef Kofta Curry (Meatball Curry)

Beef Kofta Curry, or just kofte, is a conventional Pakistani curry manufactured from tender meatballs simmered in a spicy, flavorful sauce. This recipe has all of the genuine taste of old school kofte nevertheless it’s made in a neater, extra approachable manner.

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Instant Pot Pakistani-style Haleem made with beef and grains in a white bowl with wooden spoon and garnishing

Straightforward Pakistani Haleem Recipe (Prompt Pot)

This Pakistani-style Haleem recipe is genuine, stuffed with basic taste, and the right consistency…But simple to attain within the Prompt Pot.

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Keema Matar

Keema Matar (Floor Beef and Peas Curry)

This Pakistani and Indian-style Keema Matar (Floor Beef and Peas Curry) is a simple, one-pot keema recipe that’s deeply flavorful with no entire spices used. This recipe additionally contains recommendations on make Keema curry with floor hen.

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Seekh Kebab garnished with cilantro on a white plate

Pakistani Seekh Kebab (Floor Beef Skewers)

A easy, uncomplicated Seekh Kebab recipe made with components you probably have available. This recipe contains recommendations on make flavorful, tender kebabs that do not break or fall off the skewers. Contains pan-frying, baking, and air-frying directions.

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Easy Instant Pot Nihari

Straightforward Prompt Pot Nihari (Pakistani Beef Stew)

This Prompt Pot Nihari recipe takes half-hour of prep time however doesn’t compromise on the genuine style of this conventional Pakistani Beef Stew! Layers of taste in each chew!

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Aloo Keema (Ground Beef and potato curry) in a bowl with basmati rice and naan.

Aloo Keema (Floor Beef and Potato Curry)

Here is a recipe for an genuine, homestyle, Pakistani & North Indian model Aloo Keema (Keema Curry with potatoes). It is a conventional, one-pot recipe that is easy, easy-to make, and provides essentially the most flavorful outcomes!

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A white plate with Shami Kebab alongside a bowl of raita, lemon wedge and garnished with mint leaves.

Straightforward Shami Kebab (Prompt Pot and Stovetop)

Shami kebabs are tender patties made with beef and (yellow cut up peas) together with onion, herbs and spices. This recipe contains Prompt Pot and stovetop directions! Naturally gluten-free!

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Homestyle Recipes

Sarson Ka Saag with a dollop of butter on a plate with spoons and makai ki roti on the side

Straightforward Sarson Ka Saag (Prompt Pot & Stovetop)

This Straightforward Prompt Pot Sarson Ka Saag recipe is made within the Genuine Indian and Pakistani (Punjabi) model however in half the time! Stovetop directions included. Vegetarian/Vegan elective!

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Zucchini Courgette Curry in a bowl

Pakistani Zucchini (Courgette) Curry | Toriyan (Torai ki Sabzi)

That is a simple, flavorful, fan-favorite Indian and Pakistani Zucchini (Courgette) Curry referred to as Toriyan or torai ki sabzi in Urdu. It is a tasty vegan curry that’ll rework on a regular basis Zucchini into one thing even youngsters will love!

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Lentil Dal in a plate

Prompt Pot Entire Masoor Dal (Brown Lentil Curry)

Entire Masoor Dal (Brown Lentil Curry) recipe made fast and simple within the Prompt Pot. It is a no-soak (until you wish to), dump-and-go recipe you can also make utilizing any brown lentils. Wholesome and flavorful with solely quarter-hour of complete hands-on time! Naturally vegetarian and vegan elective.

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Pakistani Beef Curry (Stew) in a bowl on top of a plate with naan

Straightforward Prompt Pot Pakistani Beef Curry (Stew)

This Prompt Pot Pakistani Beef Curry, or stew, is a simple recipe during which boneless beef stew meat is cooked alongside yogurt and entire spices. Additionally referred to as Istu, or Ishto, it is a deeply flavorful but wholesome, dump-and-go Prompt Pot beef recipe.

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Authentic Chicken Curry in a dutch oven garnished with cilantro

30+ Indian & Pakistani Dinner Recipes, Together with Genuine Hen Curry

An Genuine Hen Curry (or Hen Salan) recipe made within the conventional Pakistani and North Indian model. Plus, take a look at 29 extra Indian and Pakistani dinner recipes!

  • 1/3-1/2 cup impartial oil, akin to grapeseed or avocado
  • 2 small to medium (~320-350g ) yellow onions, quartered
  • 6-8 (~1 tbsp) garlic cloves, crushed
  • 1 inch (~1 tbsp) ginger, crushed
  • 2 lbs (907 g) bone-in, lower up, skinless hen, cleaned and extra pores and skin eliminated (See Notice 1)
  • 2 1/4 tsp kosher salt, divided
  • 1-2 small inexperienced chili peppers (akin to Serrano or Thai chili), stems eliminated and thinly sliced
  • 2 small (~200 g) tomatoes (I exploit Roma), quartered

Entire spices

  • 1 tsp entire coriander seeds, roughly crushed
  • 1 tsp cumin seeds
  • 5-6 entire black peppercorns
  • 3-4 entire cloves

Floor spices

  • 1 tsp coriander powder
  • 1 tsp crimson chili powder
  • 1/2 tsp crushed chili flakes, elective
  • 1/2 tsp turmeric powder
  • 1/4 tsp floor black pepper
  • Place the onions in a meals processor and use the heart beat operate to cut finely however not mix.

  • Warmth a heavy-bottomed pan or Dutch oven over medium-high or excessive warmth (relying in your range). As soon as scorching, add the oil and chopped onions. Sauté till the onions flip golden (~12-15 min). In the meantime, in the identical meals processor, add the tomatoes and pulse to cut right into a tough purée. Deglaze the pan with 2 tbsp of water.

  • As soon as the water dries up, add the garlic and ginger and sauté till the uncooked scent disappears and the onions deepen in shade (~1 min). If wanted, deglaze the pan once more with 2 tbsp of water. Add the hen and 1/4 tsp salt and fry it till it modifications shade, about 5 minutes.

  • Add the entire spices, floor spices, remaining salt (2 tsp), and inexperienced chili pepper. Sauté for one more 2-3 minutes. Deglaze the pan if the bits begin to stick with the underside of the pan.

  • Add the tomatoes and sauté for one more 2-3 minutes, till you may see the oil separating from the curry. Add 1 3/4 – 2* (see Notice 2) cups of water and stir to combine. Cowl the pan to deliver to a delicate boil.

  • As soon as it begins to boil, flip the warmth all the way down to a simmer (low or low-medium). Cowl and permit the curry to cook dinner for 25 minutes, stirring as soon as in between. The hen needs to be very tender. Style and add salt, if wanted. Uncover and proceed to permit the hen to simmer for 3-5 minutes, till the oil rises to the highest.

  • Flip off the warmth. Garnish with garam masala and cilantro. Serve with rice, roti, or naan.
Notice 1: See put up for make this with boneless hen breast or thighs. 
Notice 2: Modify water quantity in accordance with how a lot curry/salan you like. Take into accout the hen and tomatoes can even launch their moisture.

Energy: 384kcal, Carbohydrates: 7g, Protein: 24g, Fats: 29g, Saturated Fats: 6g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 17g, Trans Fats: 1g, Ldl cholesterol: 78mg, Sodium: 961mg, Potassium: 527mg, Fiber: 2g, Sugar: 2g, Vitamin A: 145IU, Vitamin C: 8mg, Calcium: 47mg, Iron: 1mg

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