Recipes utilizing Mawa/Khoya. Indian Mawa Recipes. We’re very acquainted with Pedas, Halwas and Gulab jamuns, principally as a result of they’re each Indians’ favourite desserts, however hardly anybody is aware of what these sweets consist. All these have one essential ingredient in frequent, it’s referred to as Mawa, Khoya.
Mawa is made by boiling milk for an extended time frame to evaporate the water within the milk in order that solely milk solids stay.
Milk is boiled on a medium to sluggish flame, to forestall it from burning and sticking to the underside of the pan. Although it takes a very long time to make it, it’s definitely worth the effort.
The rationale for including mawa to sure dishes and sweets is for the richness and creaminess it supplies. With its addition, the standard actually improves but it surely additionally supplies an intense milky taste which would definitely be absent if not for mawa.
3 Kinds of Mawa
There are three forms of mawa accessible, these are
1. Chikna mawa (also called Gulab Jamun Mawa)- this kind is absolutely easy and has essentially the most quantity of moisture in all the kinds and is usually used to make Indian sweets like Gulab jamun or Gajar Ka Halwa
Gajar ka Halwa
2. Danedar mawa – the feel of this mawa, because the identify suggests, is crumbly and grainy. All these sweets that require such a texture like Kesar Pedas, use this kind, which can also be essentially the most generally used.
3. Batti mawa – this one has the least quantity of moisture and is difficult. Often it’s grated and used for numerous sweets like barfis like this Coconut Kesar Barfi.
Coconut Barfi, Kesar Coconut Mawa Barfi
Indian Sweets utilizing Mawa
Because of the versatile nature of it, mawa is the principle ingredient in an array of Indian sweets starting from barfis, pedas, ladoos to kalakand and halwas.
Kala Gulab Jamun, considered one of our absolute favorites, is tremendous candy and made with Chikna Khoya to present it a easy texture and dipped in sugar syrup. Even festivals celebrated with full vigor are incomplete with out these sweets.
As an example Lavang Latika is made after Durga Puja, with a filling of mawa encased in maida, deep fried after which soaked in sugar syrup!
Lavang Latika, Bengali Labang Latika
Savoury meals made utilizing Mawa
Opposite to the favored perception, mawa is a good for making sure subzis. This was initially began very early on by the Mughals, who utilized it to the fullest extent.
Nawabi Kesar Koftas is one such recipe. The identify ‘Nawabi’ is apt for it since it is extremely wealthy in texture and taste due to the addition of mawa, paneer, potatoes and different dry fruits.
Nawabi Kesar Koftas
One other nice dish is the Vegetable Shikampuri Kebab, which is mawa combined with greens and an assortment of spices, pan fried to perfection to present the true Mughlai really feel.
Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)
Whether or not you’re making Peshawari Paneer, or utilizing mawa as a garnish in Zarda Pulao, it’s positive to offer an expensive really feel.
Progressive Mawa Recipes
Everybody loves makhanas, however who knew you may combine them with mawa to get this wonderful recipe! Khoya Makhana is a dish perfected by deep frying the makhanas in ghee and making a tangy khoya gravy to go along with it.
However in case you are craving dessert, there are these scrumptious Pista Choco Rolls, which actually makes for a novel mithai as a result of mixture of goodies and pistachios.
Pista Choco Roll, Mithai Recipe
Get pleasure from our Mawa recipes, Indian Khoya recipes beneath.